Patty Trask Recipe Reviews (Pg. 1) - Allrecipes.com (10435492)

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Tzatziki Sauce I

Reviewed: Aug. 22, 2010
After reading some other reviews I added shredded cucumber with the water squeezed out. But I still felt that there was something missing. I love tzatziki and I felt like this one was missing the punch that most of the ones I have eaten had. After looking around at some other recipies I realized it was red wine vinegar! The cucumber and vinegar really did it, but just about a tablespoon of the vinegar. Afterwards it was great
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2 users found this review helpful

Tomato 'n' Shrimp Pasta

Reviewed: Mar. 1, 2010
I really liked this recipie. If you are looking for a healthier alternative it traditional meatsauce, this is it! I ate it with whole wheat pasta. I also made a couple changes that I think upped the flavor. First, I doubled the garlic and mushrooms. In order to keep the same sauce consistency, i used a whole can of tomato paste and then filled the can with water and added it. Then I added a bit of black and white pepper. Overall a really great recipie!
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3 users found this review helpful

Orange Chicken and Vegetable Stir-Fry

Reviewed: Feb. 12, 2009
A decent starting point, but I added a lot. I didn't have any orange marmalade so I just used the juice of an orange and added some extra corn starch. I also added some Chinese chili paste to give it a kick. That way there will still a lot of taste, but not that sticky, too sweet flavor. I will definitely use it again!
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23 users found this review helpful

The Best Clam Sauce

Reviewed: Feb. 12, 2009
This recipe was a great starting point. I added some white pepper, red pepper flakes, and some oregano and basil. I also cut down on the butter as others suggested. But, make sure you make less noodles if you cut down on the butter brecause you'll have less sauce. I used little neck clams instead of canned ones and they tasted amazing when I let them steam in the sauce. This recipe is super easy and tastes good!
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2 users found this review helpful

 
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