Cathy Recipe Reviews (Pg. 1) - (10435460)

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Tangy Slow Cooker Pork Roast

Reviewed: Feb. 17, 2014
Prepared exactly as written. Way too sweet and extremely dry. We are a family of six and have varying tastes so I am never surprised or put out if someone doesn't care for a recipe. However, no one liked this and no one went back for seconds. I hope others find this review helpful and look for another recipe.
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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 18, 2013
Oh my gosh!!! My new favorite soup. Plus my family loved it. I did add some carrots; did not have celery or would have added that as well. I also sautéed an onion and added it to the broth/chicken as it cooked. The only other thing I did differently was use all chicken broth and no water. Also, don't freak when you start mixing in the flour. It seemed like waaaaaaay too much but it was not. Delicious!!! I made enough for leftovers for tomorrow night. :)
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Wisconsin Five-Cheese Bake

Reviewed: Dec. 14, 2010
I followed several tips from others to improve this recipe. However we still found this to be extremely lacking. My husband said he complained so much to me about it to make sure I would never make it again. A little pricey to make also and so not worth the effort. I am also absolutely amazed that anyone could ever rate this above a two.
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Red, White 'n' Blue Torte

Reviewed: Jul. 2, 2010
I have been making this super easy dessert for years. This is even my daughter's requested birthday cake. Be sure to use the given amount of the pie filling and refrigerate for several hours or it gets messy. Our favorite way is with raspberries.
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3 users found this review helpful

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