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momof3m's

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Member Since: May 2008

Cooking Level: Expert

Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Quick & Easy

Hobbies: Walking, Reading Books, Charity Work

Recipe Box 38 recipes

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Title
Type
Overall Rating
Member Rating

Delicious Black Bean Burritos
By: jessie
Kitchen Approved

Rice with Black Beans
By: Rebecca Tally
Kitchen Approved

Pizza Casserole
By: Melissa
Kitchen Approved

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Recipe Reviews 6 reviews

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Apple Crisp II

Took this recipe to a church gathering. Everyone loved it and it was easy to make. I used a softer apple and decreased the baking time so they wouldn't get to mushy. I prefer the sweetness of a Jonagold, so that's what I used. I also added flax and oat-bran to the topping. So yummy!

2 users found this review helpful

Reviewed On: Nov. 19, 2011

Chicken And Apple Curry

This recipe is excellent! It has a great flavor and was easy to make. I cut my chicken into bite size chunks (just personal preference). I used my food processor to cut the apple and onion. Also, I increased the curry to 2 T because we love it! I served this to company and even the kids liked it. Then I made it again in the crock pot and took it to a potluck, and it was just as good as in the oven only a little more runny. Served it with Basmati rice and Naan bread both times.

1 user found this review helpful

Reviewed On: Sep. 26, 2011

Herb Rubbed Sirloin Tip Roast

I made this tonight and didn't take note of the kosher salt, so needless to say it was very very salty...this was my mistake not the recipes, but I wanted to point it out so others wouldn't make the same mistake. It's hard to rate it because of that, but I'm pretty confident it would have been delicious otherwise because when we cut the edges off (the most "salty" parts) the center was delicious. You need to use a meat thermometer because my roast cooked a little less than 1 hour.

3 users found this review helpful

Reviewed On: Sep. 26, 2011

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