Carol Kinghorn Recipe Reviews (Pg. 1) - Allrecipes.com (10435312)

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Carol Kinghorn

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Michael's Chicken

Reviewed: Jan. 30, 2013
I'm glad I reduced the vinegar from the original recipe. It was very good and easy.
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Three Cheese Chicken Penne Pasta Bake

Reviewed: Mar. 14, 2012
Everyone ate this very well. Was very easy to put together.
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Slow cooker Maple Chicken

Reviewed: Mar. 13, 2012
This was okay. We ate it but no one commented. Probably won"t make again.
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Cinnamon Roasted Sweet Potatoes

Reviewed: Mar. 7, 2012
Easy and delish!!
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Low Carb Recipes - Broccoli Cheese Casserole

Reviewed: Mar. 7, 2012
This was very good and easy!! Much easier than making a cheese sauce and less dishes to wash. We licked the pan clean and this will be a regular in our house!!
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Cooking For My Family!: Honey Baked Lentils

Reviewed: Mar. 7, 2012
This was really very tasty and the kids ate it very well. I let it cook for two hours and the lentils were tender but a bit dry. I think when I make it again I will still cook for two hours but add more liquid. Perhaps chicken stock instead of water and I might try adding some tomato paste. This one is a keeper, though!!
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Cinnamon Roll Cake

Reviewed: Sep. 13, 2011
This is a recipe I will definitely use again. I made one to take to a church function and one to stay at home so my poor family wouldn't feel abused and neglected. I was attacked by three ladies last Sunday wanting the recipe and my family polished ours off in no time. Very good and easy!!
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Black Beans and Rice

Reviewed: Apr. 18, 2011
very tasty, easy, quick ... I'm sure we will make this often.
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Black Bean and Corn Quesadillas

Reviewed: Mar. 31, 2011
Yummy!! I added some garlic and cumin. My 17 year old son was skeptical until he took a bite. He ate 3 more and had some as leftovers the next day. Will def use this recipe many times over! Thanks!
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Black Bean and Corn Quesadillas

Reviewed: Mar. 31, 2011
Yummy!! I added some garlic and cumin. My 17 year old son was skeptical until he took a bite. He ate 3 more and had some as leftovers the next day. Will def use this recipe many times over! Thanks!
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Tender Pork Roast

Reviewed: Mar. 7, 2011
This was sooo easy and very yummy. I didn't have tomato sauce in the pantry so I subbed a can of crushed tomatoes. I loved that Ididn't have to brown the roast first. It was in and going in 5 min. The meat was fork tender and had great flavor. Will definately make again.
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Easy Chocolate Covered Coconut Macaroons

Reviewed: Jan. 5, 2011
I had never tasted a coconut macaroon before so I have nothing to compare it to, but I really enjoyed these. They were so simple to make and even though I'm not a huge fan of coconut I found it hard to stop eating these.
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Queso Catfish

Reviewed: Dec. 17, 2010
Because many people had problems with the cooking time, I read the directions on the package of my fillets. They suggested 20-25 min at 375. It definitely took a full 25 minutes, probably a couple more. Overall, I thought the recipe was okay. I would have liked more crunch. I may try again and omit the rack and place the fillets directly on my baking sheet. I had some leftover nacho cheese from a gathering of teenage girls at my house so that was a very easy way to do the cheese sauce.
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Butternut Squash Casserole

Reviewed: Dec. 14, 2010
So so yummy!! I used a scant cup of sugar and subbed butter for margarine. I also used up some streusal topping leftover from a batch of muffins. I could probably eat the whole pan all on my own. Delish!!!
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Quinoa with Sweet Potato and Mushrooms

Reviewed: Nov. 17, 2010
I'm not sure what I think of this one. Admitedly, I subbed the cayenne with cinnamon to make it more kid friendly but it seemed like it was a bit blah. I wasn't shy with the onion or garlic so I expected it to have more flavor. But, I still like the concept and think it has potential.
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Tropical Sweet Potato Fries

Reviewed: Oct. 26, 2010
Loved this. Great new option to eat more sweet potatoes.
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Honey Teriyaki Chicken

Reviewed: Sep. 2, 2010
Very good. Will make again.
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Brazilian White Rice

Reviewed: Aug. 6, 2010
This was fabulous! I used my rice cooker to saute the onions, garlic, and then the rice. Then used maybe just a smidge less than 4 cups of chicken broth. It turned out perfect! This will be my new standard method for rice.
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Brazilian White Rice

Reviewed: Aug. 6, 2010
This was fabulous! I used my rice cooker to saute the onions, garlic, and then the rice. Then used maybe just a smidge less than 4 cups of chicken broth. It turned out perfect! This will be my new standard method for rice.
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Pretty Chicken Marinade

Reviewed: Jun. 7, 2010
Loved it!! I added some fresh rosemary and basil from my garden just because I could. :) And the leftovers were good cold.
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