Loved this. I am not Dutch but live in Michigan were many remember this fondly from their moms or grandmas, so I wanted to be sure I did my research! I followed this to a "T", but mixed the dough in my food processor quickly to make it easier (learned to do that with pie crusts) but don't over process. Then I rolled it out in a rectangle and fold top and bottom half in on top the main dough, chilled for a couple hours and did that two more times. It added layered in the dough for a nice flaky crust. These freeze very nicely wrapped tightly in saran. Great recipe, thank you!
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Loved this. I am not Dutch but live in Michigan were many remember this fondly from their moms...