mickdee Recipe Reviews (Pg. 9) - Allrecipes.com (10435308)

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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 22, 2011
Hadn't made spritz cookies in 20 years. This is very easy to work with. I actually liked the wasy the dough oozed out a tad after a "click" from the gun to complete the cookie. The reviews scared me from adding the rum extract, but next time, I will. They are actually better the next day, in my opinion! Thank you!!
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Cake Balls

Reviewed: Dec. 22, 2011
These are great for kids! Fun and easy to make. Can be made with many sprinkles and drizzles in a nice presentations.
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3 users found this review helpful

Puppy Chow

Reviewed: Dec. 22, 2011
This is additicting. I had to make this for a spot on a morning show for AllRecipes. So easy. I realized it was the recipe my daughter used to make when she was 15-16 all the time. Fun stuff!
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2 users found this review helpful

Buckeyes I

Reviewed: Dec. 22, 2011
Easy and fun! Who doesn't like Buckeyes!?! Very easy and good!! I used milk chocolate.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2011
Another stellar review for this easy and good recipe. I don't bake too many cookies but this is sooo easy. I liked both the taste and the ease of working with the dough.These keep their shape nicely. Thanks you.
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2 users found this review helpful

Banket

Reviewed: Dec. 22, 2011
Loved this. I am not Dutch but live in Michigan were many remember this fondly from their moms or grandmas, so I wanted to be sure I did my research! I followed this to a "T", but mixed the dough in my food processor quickly to make it easier (learned to do that with pie crusts) but don't over process. Then I rolled it out in a rectangle and fold top and bottom half in on top the main dough, chilled for a couple hours and did that two more times. It added layered in the dough for a nice flaky crust. These freeze very nicely wrapped tightly in saran. Great recipe, thank you!
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7 users found this review helpful

Chicken Pesto Paninis

Reviewed: Dec. 8, 2011
We enjoyed this very much! I used a round loaf of French bread sliced for a good size sandwich, chicken from the deli and homemade pesto. I took the meat and cheese out of the frig about 20 minutes before grilling to warm up a bit. I grilled on medium until the cheese began to ooze. Very nice recipe, thank you.
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3 users found this review helpful

Cider Brined Turkey with rich kettle gravy | FillYourBelly

Reviewed: Nov. 27, 2011
This was outstanding! Beautiful turkey! Flavorful and moist with awesome leftovers.
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2 users found this review helpful

Potato Pancakes II

Reviewed: Nov. 27, 2011
I made these for brunch today from leftover Thanksgiving mashed potatoes. Very good! I did add 2 eggs and scallions. Do cook these at med to med/low so they cook through and crisp without burning.
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2 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 27, 2011
I thought this was intriguing with the addition of stuffing to it. It does give the broth a much heartier consistency. I followed the recipe for the most part. I only added a teaspoon of poultry seasoning an I wish I had headed someone's advice to add only one cup of rice. I used 1 1/2 cups and it was just a bit much. I added more chicken stock. But, all and all, I woul make this again next year. I have (6) 2 pound deli containers for the freezer and enough for dinner.
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Bacon for the Family or a Crowd

Reviewed: Nov. 26, 2011
Can't believe I never reviewed this!! This is the only way I cook bacon anymore. No splattered stove top to clean. Line the pan with foil. Let the grease cool, fold the foil and toss! I also notice I don't have the linger of bacon in the air for 2 days. Great idea!
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3 users found this review helpful

Chicken Pot Pie II

Reviewed: Nov. 26, 2011
This our new favorite pot pie! I used a little more than 2 cups leftover Thanksgiving turkey. I used a bit more salt and pepper and a good splash of Red Hot. My stepson ate almost 1/2 the pie. I am hoping the last piece is still there at lunch time! :)
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4 users found this review helpful
Photo by mickdee

Silky Sweet Potato Puree

Reviewed: Nov. 23, 2011
These were just wonderful! I made them Tuesday to serve Thanksgiving Day. So sweet and the texture is dreamy. I was done with over sweetened, doctored sweet potatoes; these don't need a thing! I used 1/2 the liquid and used Fat Free Half & Half and just 2 tablespoons of butter. Wonderful!!
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 23, 2011
This was very good. I did use Balsamic I reduced a bit earlier in the day. A nice change and goes nicely with so many things! Thanks you!
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3 users found this review helpful
Photo by mickdee

Smoked Fish Dip

Reviewed: Nov. 23, 2011
This is a really nice dip for any occasion! I added a bit more seasoning but I did not add liquid smoke as I wanted just the smoked flavor of the whitefish to shine. Healthy and tasty!! Thank you!
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5 users found this review helpful

Easy Apple Coleslaw

Reviewed: Nov. 21, 2011
Outstanding! I took this to a pot luck this summer and got raves. I halved the red pepper, just a personal thing.
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2 users found this review helpful

Roasted Garlic Bread

Reviewed: Nov. 21, 2011
This was very good! What wouldn't be good with roasted garlic and butter!! :) I only used 1 very large bulb of garlic, but that was a personal thing.
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4 users found this review helpful

Creamy Italian Dressing II

Reviewed: Nov. 18, 2011
I made this exactly as written for an Italian themed dinner. Fabulous! Wouldn't change a thing and will make it again soon!
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2 users found this review helpful

Liz's Astounding Chocolate Chip Cookies

Reviewed: Nov. 6, 2011
These were good. They stood up well and were moist and attractive. I would use butter shortening next time or do 1/2 and 1/2 butter and shortening. I missed the buttery flavor.
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Best Peanut Butter Cookies Ever

Reviewed: Nov. 6, 2011
Great tasting cookies! Nice and moist! So easy!! Will make these again! Thanks!
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Displaying results 161-180 (of 361) reviews
 
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