UPDATE:I love these but they're not easy to just "whip up". For a brunch I was having, I measured all the dry ingredients a couple days ahead, put the nuts, raisins & coconut in little baggies and grated the carrot the night before. In the morning all I had to do was mix the wet ingredients and grate the apple. It was worth the planning. FIRST REVIEW:I was really dubious making these! There seemed like so much to do and the batter didn't seem that "batter-y". HOWEVER, they were wonderful! Very moist and flavorful. I used (preference & what I had) pecans, craisins & sweetened coconut (backed off on sugar as one reviewer suggested). I have never sub-ed applesauce for oil before but I did half/half as some suggested. I served them Easter morning with the Amish Breakfast Casserole and fresh fruit. Lots of compliments. This is a keeper.
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UPDATE:I love these but they're not easy to just "whip up". For a brunch I was having, I...