mickdee Recipe Reviews (Pg. 14) - Allrecipes.com (10435308)

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Beef Tips

Reviewed: Nov. 30, 2010
My husband loves beef tips over egg noodles so I thought I would try this. I used reduced sodium soy sauce and brown gravy mix. It was very good but I will leave the salt out next time and cook it just an hour. Going to make a batch to keep some available in the freezer. Thanks!
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5 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Nov. 27, 2010
Oh so good! I doubled this and followed the recipe. I made my own pita chips and also served vegetables. I had made it for an appy at a dinner I was having. A couple of friends stopped by and put a serious dent in it so I made another double batch. Nice and spicy without going overboard. Thank you!
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4 users found this review helpful

Easy Bacon and Cheese Quiche

Reviewed: Nov. 24, 2010
Haven't made quiche in many years. I followed this recipe but had Canadian bacon to be used up. Very good. Had it for dinner with soup and breakfast as well. Thank you!
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8 users found this review helpful

Eggplant and Pepper Parmesan Sandwiches

Reviewed: Nov. 7, 2010
I love these flavors together! I made these for a get together with some girlfriends and received a lot of compliments. I grilled the eggplant and peppers. I brushed the bread with extra virgin olive oil and toasted them on the grill before assembling. Soooo good!
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5 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Nov. 7, 2010
Very nice! I used shallots and garlic instead of onion. I also added some cayenne. They disappeared at a recent event!! Thank you!
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3 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Oct. 29, 2010
This is excellent and a "must have" for your favorite Chicken nugget/finger recipe!!
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2 users found this review helpful

Baked Chicken Nuggets

Reviewed: Oct. 29, 2010
These are great for children of all ages! So easy and a great treat with different dipping sauces. Our fave is Yummy Honey Mustard!
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3 users found this review helpful
Photo by mickdee

Cranberry Apple Stuffed Pork Loin

Reviewed: Oct. 17, 2010
We enjoyed this! I followed the recipe for the most part but used Peppridge Farm Herb Seasoned Cubed Stuffing (made as directed, cooled) and added a 1/4 cup chopped celery in addition to the other ingredients (For other stuffings I would sautee but don't with a chop recipe I have so thought I would follow the recipe on this). I tied it up every 3 inches, then basted with a Maple/Dijon baste of 2 heaping tablespoons Dijon mustard to 1 cup real maple syrup and did so every 15 minutes. I have a convection oven so I backed off the temp to 300 after the first 15 as I was concerned it was cooking too fast and would be dry. Removed from oven about 150 temp and let rest. My husband said it had a nice flavor and enjoyed it.
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8 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Oct. 16, 2010
Great pancakes! I halved the recipe and it was wonderful served with fresh strawberries over the top and real maple syrup from the cider mill! Thank you!!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 16, 2010
Holy cow! This is amazing stuff! I had to have seconds and I'm not a fan of cream soups! This will become a great base for creative additions like clams, salmon, broccoli, sausage or cheese (not all together!). I used chicken stock instead of water & bouillion and I added a couple dashes of Red Hot for a bit more flavor. Thanks so much! I finally have a cream based soup I love!
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1 user found this review helpful

Microwave Cashew Brittle

Reviewed: Oct. 13, 2010
Carrie mentioned this on the "Buzz" today as a Holiday goodie suggestion. I had everything to make it and decided to go for it! It doesn't get any easier or more wonderful than this!! I'm not much of a candy or cookie maker but I will definitely be adding this to my 2 other traditional Holiday sweets! I followed this exactly but I will add 2 cups of cashews next time. Thanks Shorecook! Great recipe!
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8 users found this review helpful

Fisherman's Quick Fish

Reviewed: Oct. 2, 2010
I have used this on whitefish and tilapia. So easy and good! You can change up the topping and spices easily. I have used seasoned bread crumbs and parmesan, crushed ritz and mexican blend cheese. However, I always use more cheese to the ratio of chips, crackers or bread crumbs. So good!!
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2 users found this review helpful

Harvard Beets

Reviewed: Oct. 2, 2010
A blast from the past! Just like momma used to make. I used 2 cans of beets to the sauce.
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3 users found this review helpful

Good for You Greek Salad

Reviewed: Oct. 2, 2010
Great stuff! I used pitted kalamata olives and added quartered canned artichoke hearts
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3 users found this review helpful

Donut Muffins

Reviewed: Oct. 2, 2010
Now I don't bake very much but these seemed easy enough. They were very good. I only dipped the top of the muffins in butter and sugar at the end. I love nutmeg but I agree with the others that it seemed a bit much. I will make them again but cut back on the nutmeg. Thanks!
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3 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Oct. 2, 2010
Always a hit! I added fresh chopped onion and garlic to the burger while being cooked instead of powdered.
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3 users found this review helpful

Cucumber Sunomono

Reviewed: Oct. 2, 2010
I love this! Light and refreshing!
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3 users found this review helpful

Dressed-Up Broccoli

Reviewed: Oct. 2, 2010
These are a favorite way to make broccoli now. I don't cook ahead of time, I roast with a little olive oil and top with the parm and just a tablespoon of bread crumbs. I even do these on the grill in a disposible pan.
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5 users found this review helpful

Horseradish Cheese Spread

Reviewed: Oct. 2, 2010
I'm not a fan of processed cheese but my family loves this cheese (actually, I do too!). It's a lot like a "bar" cheese and makes a nice amount. I put in small crocks and cover in the frig for several fresh looking servings.
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6 users found this review helpful

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