This was amazing! It was so juicy and moist! I had never made one before so this was unchartered ground for me. As everyone has said, be sure it is a BEEF brisket! I mentioned to Christine before making it, I'd have to change up the rub as my husband is allergic to powdered onion & garlic. She was right, you can play with the rub a bit to suit your taste, I rubbed it down with minced garlic first and added paprika & ground mustard to make up for the loss of the other two powders. My butcher told me to cook it fat side up (I wouldn't have known to do that, maybe some don't). We had it for dinner two nights with mashed potatoes and vegetables and there wasn't enough left for the BBQ sandwiches I planned! My husband "eats to live" and rarely comments on anything... last night he asked me to make it again and said it was "the best ever". Thanks, Christine, I'm buying another next run to the market.
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This was amazing! It was so juicy and moist! I had never made one before so this was...