Kathy C Recipe Reviews (Pg. 1) - Allrecipes.com (10435149)

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Kathy C

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Slow Cooker Pepper Steak II

Reviewed: Nov. 19, 2008
This is a great recipe and turned out perfectly. If you like it less salty use lite soy and leave out 1 tsp of salt. To add flavor used diced tomatoes with basil, oregano and cut all fat off meat to reduce grease. I cooked for 6 hours in slow cooker and it was perfect. I did double the sauce and served over rice. My husband loved it. Easy to make.
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Soft Oatmeal Cookies

Reviewed: Nov. 19, 2008
This is the best oatmeal cookie recipe I have made to date and I have made alot. Perfect texture, flavor and stay soft. I did add raisins and used 1/2 Whole Wheat Flour and 1/2 White. No other changes. Easy to make and freezes well.
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Apple Squares

Reviewed: Nov. 18, 2008
I was disappointed in this recipe. If you like a snack cake dessert you will like this but I was looking for something more like a dessert bar. Flavor was just ok. Very easy to make. I did add a whole apple.
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Beef Barley Vegetable Soup

Reviewed: Nov. 16, 2008
This is one of the best soups ever with a few revisions. I used beef broth instead of water, I pureed a can of diced tomatoes with basil, oregano instead of stewed tom. Turns out perfect everytime. You can add an extra can of beef broth if you like it more soupy
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 16, 2008
This is a great recipe, I have made it about 10 times for all different occasions. Always a hit with everyone. Only addition is a can of rinsed black beans and I used 4 frozen chicken breast. We use for toppings, sour cream, cheese, a little lime juice and lime tortilla chips. Very easy to make.
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Hearty Chicken Vegetable Soup I

Reviewed: Oct. 31, 2008
This soup was great. I've been trying to find a good chicken noodle veggie soup and this is it. It is time consuming but worth it and make ALOT of soup. One change I would make is I didn't like the tortellini in the soup.(Although my hubby liked it) Too much noodle - I will leave this out next time and add more veggies or potatoes.
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Aug. 16, 2008
I made this with 1 cup of feta cheese and two bags of fresh spinach that I cooked in olive oil and garlic. I have made this recipe 2 other times and felt it was a little bland so this time I used the sauce from the "Feta Cheese and Bacon Stuffed Breasts" on this site. I used 1 T olive oil, 3 T lemon juice, 4 garlic cloves and 1/2 T oregano and poured over top of prepared breasts - I did not put flour or heat before pouring sauce over. I made them in the morning and let them sit in the sauce all day. They turned our perfect. I gave this 4 stars because the original recipe is 4 but with the sauce it's a 5!
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