HollyC Recipe Reviews (Pg. 1) - Allrecipes.com (10434961)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 20, 2012
I used 4.75 lbs of meat so doubled the ingredients. One package of onion soup would have been enough. It was too salty with 2 packages. Next time I will use low sodium soy also. Meat was very tender and enjoyed by my family. Easy recipe. Served with rice and vegetable.
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Slow Cooker Taco Soup

Reviewed: Mar. 23, 2012
Excellent. Subbed beef broth for the water. Used frozen corn in place of canned. Love Trader Joes fire roasted and diced tomatoes which add additional heat. Cooked up dry kidney beans and used them instead of canned chili and kidney beans. This recipe will definitely replace my old Chili Soup recipe. We loved it.
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Refried Beans Without the Refry

Reviewed: Mar. 19, 2010
Muy bueno!!! Served as a side on Make Your Own Taco night. Everyone loved. Cut back on salt and used a whole jalapeno. Flavor and texture were perfect. Be sure to save the extra liquid, which is full of flavor, in order to thin the beans if they get too thick. Recipe is sooooo easy. Will never serve canned again.
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Sunchoke and Sausage Soup

Reviewed: May 13, 2008
Excellent flavor! Sauteed the vegies, browned the meat and then finished cooking in the crock pot. I did not add the flour/water for thickening. Will definitely make this soup again and again.
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