Rachel Henderson Recipe Reviews (Pg. 1) - Allrecipes.com (10434737)

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Rachel Henderson

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Boilermaker Tailgate Chili

Reviewed: Feb. 27, 2011
Lot of work, but really good and has a good spice level.
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8 users found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: Feb. 27, 2011
Very easy and flavorful! I used curry powder and chili paste instead of curry paste and it worked out fine.
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6 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 27, 2011
This takes a lot of ingredients, but is delicious. I like to add additional mozarella and less meat.
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4 users found this review helpful

Beef Bulgogi

Reviewed: Feb. 27, 2011
Healthy and easy. I often eat these with chow mein noodles to add texture and chili paste to give it a kick.
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: Oct. 16, 2013
Yum! Added either mozzarella or feta on top. Used leftover tomatoes (mostly cherry) and turned out great.
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3 users found this review helpful

The Real Mojito

Reviewed: Oct. 7, 2013
Yum!!! Followed recipe exactly.
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2 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Sep. 26, 2012
I used only 1/3 of the butter that the recipe called for and 1/2 of the salt and oregano. I also added cream cheese. It was delicious!
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2 users found this review helpful

Roasted Vegetables

Reviewed: Feb. 20, 2012
Great for vegetables! I added carrots, garlic, zuchinni, and extra balsamic vinegar.
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2 users found this review helpful

Local Kine Wontons

Reviewed: Feb. 2, 2012
Spray wontons with olive oil spray and then bake in the oven.
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2 users found this review helpful

Pear and Prosciutto Pizza

Reviewed: Oct. 23, 2011
Good but not a whole lot of flavor. I would have added more proscuitto and spices. Maybe add parmesan to instead of some of the mozerella.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 27, 2015
Not as sweet as I would like -> next time add more sugar or vanilla. Need the water bath or else it cracks! To fit in my cake pan - half the recipe!
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1 user found this review helpful

Thai Noodles

Reviewed: Jun. 7, 2014
Used broccoli instead of cucumbers and skipped the mushrooms. Used a little less ginger and oyster sauce and more garlic. Used the whole bottle of peanut sauce when making the recipe of 6 servings. Spicy enough as is! Don't need to add more spice. Plus we added roasted peanuts.
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1 user found this review helpful

Hunan Kung Pao

Reviewed: Feb. 12, 2014
Tastes a lot like the kung pao chicken recipe, but easier. I used regular white wine instead of rice wine and used all shrimp. Good!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Oct. 7, 2013
Sauce was really yummy, but this was a lot of work. Use left over ham next time.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 2, 2013
Easy and tasty! I made as directed and served on red velvet cake.
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1 user found this review helpful

Apple Dip

Reviewed: Feb. 10, 2012
Very good and easy!
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1 user found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Oct. 17, 2011
I used parmesan instead of romano and doubled the cheese. I used fat free half and half instead of the regular and used a jar of sweet fire roasted red peppers.This sauce was delicious on three cheese tortellini and well worth the effort!
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1 user found this review helpful

Marinade for Chicken

Reviewed: Feb. 27, 2011
Easy and tasty.
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1 user found this review helpful

Hot Spinach Red Pepper Dip

Reviewed: Jun. 1, 2010
Great dip! Served it at a few parties with a large loaf of french bread. I made the receipe just as it is written, Quick, easy and tasty!
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1 user found this review helpful

Kielbasa for the Super Bowl®

Reviewed: Jan. 27, 2015
Easy and yummy! Make with either sausage or little smokies.
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0 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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