Mrs.Jackson75 Recipe Reviews (Pg. 1) - Allrecipes.com (10434618)

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Mrs.Jackson75

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Cucumber Dip II

Reviewed: May 30, 2012
Insanely simple and very good. I didn't feel like onions, and substituted bacon crumbles and it was great with thick cucumber slices. A perfect light lunch for carb counters!
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Italian Style Pork Chops

Reviewed: Nov. 7, 2010
Great chops! I made the recipe exactly as stated (just a little less butter and had no parm). I sprinkled feta over the crusted chops before baking and it really gave them some ZIP. We both loved them - served with steamed asparagus and red potatoes.
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Easy Corn Pudding

Reviewed: Aug. 12, 2010
Tasted really terrific, but a bit too runny for my taste. I retained the liquid from the canned corn and pureed the creamed corn to a smooth finish, which might have altered the way it baked. Added a splash of vanilla and only had corn MUFFIN mix (8.5 oz), so hey, maybe that is what changed the consistency...all in all, a yummy pudding. Will try with corn BREAD mix next time to find my consistency issue - gotta cancel out all the variables!
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Aggression ( Oatmeal ) Cookies

Reviewed: Aug. 12, 2010
Excellent cookie. I only modified the recipe by adding walnuts and fresh, diced nectarine. Also, a little cinnamon. Can't wait to try this one out on MJ when he gets home from work. I love days off and baking on them - and we are in desperate need of groceries and this cookie recipe fit the bill perfectly. I had everything, and some random extras to create a hearty cookie. 5 MMMMMs up.
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All American Apple Pie

Reviewed: Feb. 3, 2009
An excellent apple pie. Quick, easy, crumbly and sweet. I only used 2 large gala apples, sliced very thin, and added cloves to the dry mix and 1/4 C brown sugar in the crust. My husband is my taste-tester and he is a pie man, not a cake man and really enjoyed this pie. He wants it for his birthday next month - just add vanilla bean icecream! Delish.
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Peanut Butter Crispies I

Reviewed: May 12, 2008
Really rich! My husband ate these up! Didn't even wait until they were cooled. I was sweet-tooth satisfied after just one piece, which is great for people who love to late-night snack. Might be too sweet for some, but if you love peanut butter and melted sugar, you'll enjoy. I made with rice crispies and it set nicely and came out of the glass pan nicely. I'll see if it lasts for more than one night!
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