Cherrycooke Profile - Allrecipes.com (10434428)

cook's profile

Cherrycooke


Cherrycooke
 
Home Town: Smyrna, Tennessee, USA
Living In: White House, Tennessee, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Photography, Music
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Me with pretty lights behind!
About this Cook
Well I just started cooking when I was single and living on my own. I now have a husband. I cook dinner every night. I am still learning.
My favorite things to cook
Anything that has veggies in them. I like white meat. But, my husband is a red meat eater. So I will cook red meat .... sometimes. We have a sweet tooth. I am a really good baker.
My favorite family cooking traditions
Nothing really right now. Check back a few years when we have children : D
My cooking triumphs
Any meal I cook that Justin tells me " It's a keeper "
My cooking tragedies
I was making fudge for the holidays 2008. I was boiling sugar and milk. I walked away for what seemed like one second. The mixture boiled over and went below the eye of the stove. I had to clean up the verrrry sticky mess. BUT, the fudge turned out very delicious!
Recipe Reviews 17 reviews
Halloween Ghosties
I made these. My brother in law is allergic to nuts. So I used E.l. Fudge cookies instead. A big hit at the Halloween party. Will make again.

4 users found this review helpful
Reviewed On: Oct. 22, 2012
Zesty Slow Cooker Chicken Barbecue
The best home made BBQ I have made. The chicken falls apart after marinating in the wonderful juices. I added 1 cup of chicken broth and 3 pieces of pork fat. Yummy BBQ. Will make again again!

2 users found this review helpful
Reviewed On: Sep. 5, 2012
No Bakes
These are so great. I made a batch before that asked for shortening. These are much better. The peanut butter makes the cookie creamy! After you mix the oatmeal with the choc' sauce. wait for it to cool. It is alot easier to from cookies that are chilled. Also, I put the cookies in the fridge about 10 min's for the cookies to set. This recipe is a KEEPER!

2 users found this review helpful
Reviewed On: Dec. 7, 2011
 
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