This was a lovely little recipe. I made it tonight, but first pan fried three skinless, boneless breasts with butter, garlic powder, onion powder, and some Zatarains seasoning. (PS- I'm from Louisiana) Once cooled and chopped up, I added it to the ingredients listed (sans the grapes and almonds since I like neither). Had I put more forethought into it, I would have also left out the salt suggested as the seasoned chicken was salted enough. I will definitely make this again. The whipped cream was an excellent move for chicken salad.
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This was a lovely little recipe. I made it tonight, but first pan fried three skinless,...