katylady Profile - Allrecipes.com (10434365)

cook's profile


Home Town: Baton Rouge, Louisiana, USA
Living In: Metairie, Louisiana, USA
Member Since: May 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
Brooke's Best Bombshell Brownies
These brownies have become known as "THE Brownies" within my group of friends. The recipe is fantastic on its own, but I discovered something great. Instead of a 9x13 pan, I use a 9x9 pan. You will have to cook them longer, as this batter is already quite thick, and now in a smaller pan so it's not spread as thin. Depending on your oven, it may take 15 or 20 minutes longer. The result is a brownie that is crispy and lightly crunchy on the outside, but warm and fudgy on the inside. Just make sure to keep checking them with a toothpick in the center - the moment that toothpick comes out clean, grab em and throw them on a cooling rack! You won't be disappointed.

0 users found this review helpful
Reviewed On: Jul. 10, 2009
Crispy Herb Baked Chicken
This was delicious! The soon to be hubby and I are on a low-fat diet (Alli plan) and so we are always looking to spice things up, but stay healthy. We used Eat Well Stay Healthy thin sliced breasts. Reduced fat grated Parmesan. Smart Balance low fat butter. There wasn't a piece left amongst ourselves and our roomie. Next time I'll be better prepared and try coating the chicken with non-fat buttermilk instead!

1 user found this review helpful
Reviewed On: Jul. 10, 2009
Cheese Fondue
This was a big hit at my party! The nutmeg is so key, and I used to hate it so I was very tempted to leave it out. I'm so glad I didn't! I'll definitely make this one again and again, I've already done it twice! PS- Thanks to the reviewer that gave us a heads up about tossing the shredded cheese and flour before adding it to the pot. The first time I had not done so and found many lumps in my fondue. The next time I had a much better consistency.

3 users found this review helpful
Reviewed On: Sep. 12, 2008

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