I decided to make this because I thought I had everything needed for this recipe and since we're in the middle of a move we needed something quick, easy and filling.
I started out this recipe incredibly sceptical and once I realized I was short on bacon I only became more sceptical. During cooking it looked so odd to me (with my substitute left over rotiserrie chicken and mushroom sauted in the bacon grease) that I really stopped trying to make it good. I just wanted to finish it and call it a day and perhaps call in a pizza. BUT, even with the substitutions and my complete lack of effort it was a DELICIOUS recipe!
Honestly, if I can't mess it up (as a novice) with a ton of substitutions and with out even trying to measure or do it right, then I doubt that there's a way to really mess it up.
Totally worth trying!!!
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I decided to make this because I thought I had everything needed for this recipe and since...