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Vegetarian Chickpea Sandwich Filling

Reviewed: Mar. 18, 2012
Made as advised. Refreshing and satisfying lunch. Added avocado & sprouts, wrapped in tortilla. Very tasty, next time I'll reduce the onion & mince.
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Braised Balsamic Chicken

Reviewed: Mar. 18, 2012
Great pantry recipe. When you're out of fresh veggies and need a good dinner, this is a great solution. Half a large yellow onion was good, can of stewed tomatoes, Alessi balsamic vinegar. I added a little honey and minced garlic and cooked in crockpot. Served with brown rice. I salted the onions while they cooked and added the garlic salt, but yeah it was still a little bland. My only suggestion for that is to stop eating so much processed food.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 18, 2012
Great soup! I make it at the office for lunch. It's convenient and filling. I have made it twice and I definitely prefer medium enchilada sauce, cook the chicken in the soup, take out chicken to shred and to blend the soup before adding back the chicken. Substitutions that work...creamed corn, add carrots, water instead of chix broth. No problem, tastes great anyway you make it. Everyone likes it too. Same additions/ garnishes as others suggested.
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Lemon and Potato Soup

Reviewed: Oct. 11, 2009
This was a miss for us. We made a half recipe, were less than impressed, and the leftovers were thrown away after sitting in the fridge for a couple of days. It was edible but not worth going out of your way to make.
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Greek Chicken Pasta

Reviewed: Oct. 11, 2009
This was very good after adding a little olive tapenade. We tried it as is, but it was a little bland.
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Tex-Mex Quinoa Salad

Reviewed: May 12, 2008
This salad is so tasty and refreshing! I don't usually like cold salads but this was terrific. I replaced cotija with queso fresco and held the cilantro. It will stay good in the fridge for 1 day only so don't make too much.
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