adamkukuk Profile - (10434173)

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Recipe Reviews 9 reviews
Buttermilk-Battered Calamari
What is it that makes this so incredible? The buttermilk? The ratio of salt/pepper/flour/oregano? I've used the buttermilk and this flouring ratio on Squid, Tilapia, and Catfish - great each time.

3 users found this review helpful
Reviewed On: Mar. 17, 2011
One Bowl Brownies
Excellent brownies that have never stayed in the pan long enough to dry out.

2 users found this review helpful
Reviewed On: Mar. 17, 2011
Pro Ganache
Exquisite. Just try and save a little for the baked good(s) you're trying to cover. I subbed a tsp of Frangelico for the vanilla once, and it was still great. Go simple, dip some roasted/salted almonds into it and take a trip to bliss. Use your best chocolate here, Ghirardelli at least - it's worth the money.

1 user found this review helpful
Reviewed On: Mar. 17, 2011
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Cooking Level: Intermediate
About me: I'm married with 4 sons. I love to try new… MORE
Cooking Level: Expert
About me: As a guy who spends the bulk of his day in… MORE

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