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Asian Style Country Ribs
This was hands down an amazing recipe! I doubled the marinade because one recipe didn't seem like enough. I didn't have enough soy sauce to double that portion and we could still taste a hint of it. It probably cut down on the salty taste some others had commented on. I also did not drain the marinade. I served it with the Asian Coconut Rice recipe on this site and stir fried veggies! It's a dinner that has made it onto our monthly rotation!
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Reviewed On:
May 31, 2012
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