i really enjoyed this banana bread, though for my sweet-tooth, it could be a little sweeter. it's very moist and it baked to perfection following the directions. the only changes that i made were: pecans instead of walnuts, mini-chocolate chips, and no oats. i think next time i'll try it with the oats, too. i've never made it with chocolate chips before, so i keep 'tasting' it to get used to the new flavor combination! it was good warm (about a 1/2 hour out of the oven), but i think it tastes better cold the next day (with a tall glass of milk).
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i really enjoyed this banana bread, though for my sweet-tooth, it could be a little sweeter. ...