LadyLoo Recipe Reviews (Pg. 2) - Allrecipes.com (10433975)

cook's profile

LadyLoo

Reviews

Photos

Menus

 
View All Reviews Learn more

Baked Honey Mustard Chicken

Reviewed: Jan. 8, 2009
I'd say this recipe is just ok; although my bf really enjoyed it. While I had had enough before finishing the 1st helping, he had 2 helpings. The chicken was very moist and flavorful (it was good, definitely not disgusting), it just wasn't a flavor that I wanted too much of. The only changes that I made were: cutting the paprika in half and using only 1/3c. of Dijon mustard. I agree with other reviewers that the basil and parsley were too much. I may try this one again as a base with some tweaking, but in the meantime, I think I will continue to look for another recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Vinegar and Egg Crust

Reviewed: Dec. 23, 2008
this was my first time making homemade pie crust, so my 5 star rating is based solely on the taste - it was delicious. however, it didn't hold together at all when we sliced the apple pie. it was like having apple crumble! but i'm blaming that on operator error - like i said, this was my first time ever making pie crust so i think i rolled it too thin. it wasn't too sticky and it wasn't overly difficult to work with (and trust me, as a 1st timer, i was nervous!) but, the taste was excellent and i will give this another shot!
Was this review helpful? [ YES ]
0 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Dec. 13, 2008
This turned out really well. I had to halve the recipe since I was making this for just two people. I decided to follow the advice of other reviewers and increased the amount of peanut butter, used a little less cool whip, and used an Oreo crust. I used nearly 1c. of PB in my half-recipe, but i think it actually still could have had more (I think this is due more to personal preference, though). I also crushed some Oreos over the top of the pie before freezing; this was a nice touch, but I think it will taste even better if I stir them into the PB mixture next time. As I come from a household of PB lovers - I will make this again! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Nov. 29, 2008
This was wonderful! I used 6 large sweet potatoes and then followed the recipe exactly as stated - oh, but i did add a few large marshmallows in the middle layer which added a little extra sweetness. I didn't find this to be too sweet at all, but maybe that was because of the size of the potatoes I used... Anyway, I made this for Thanksgiving with my family and everyone really loved it. I will definitely make this again - it's delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Crumb Pie

Reviewed: Oct. 13, 2008
This pie is wonderful! It was my first ever attempt at baking a homemade apple pie, and my boyfriend & I are very pleased! I did choose to leave out the raisins and nuts, though. I know I'll be making this pie again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Pot Pie VI

Reviewed: Sep. 1, 2008
This was delicious! I substituted cream of broccoli soup for the cream of mushroom and added one can of potatoes (that I diced). I also chopped about a 1/2 c. of celery and boiled it with the chicken and onion. Since I included the potatoes, I decided to add an extra can of cream of broccoli. Mine was slightly on the dry side, but I think thats because of the potatoes, so next time I will add a little milk to the chicken and vegetable mixture. I even made an extra batch (in a 9x13) to bring to work for a pot luck tomorrow!
Was this review helpful? [ YES ]
0 users found this review helpful

Marinated Mushrooms II

Reviewed: Aug. 8, 2008
these were great! i'm not a fan of mushrooms on their own - i always have to pair them with something. so, i used this recipe to marinate about a pound of white mushrooms, let them rest in fridge for a day, and then cooked them on kabobs with chicken and veggies - it was so good! i will definitely make these again!
Was this review helpful? [ YES ]
5 users found this review helpful

Broiled Scallops

Reviewed: Aug. 8, 2008
these were very good. i've never prepared scallops before, so i was very pleased with how these turned out. i also added some crushed garlic cloves to the dish before broiling. this is a recipe that i would make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana-Nut Chip Bread

Reviewed: Aug. 8, 2008
i really enjoyed this banana bread, though for my sweet-tooth, it could be a little sweeter. it's very moist and it baked to perfection following the directions. the only changes that i made were: pecans instead of walnuts, mini-chocolate chips, and no oats. i think next time i'll try it with the oats, too. i've never made it with chocolate chips before, so i keep 'tasting' it to get used to the new flavor combination! it was good warm (about a 1/2 hour out of the oven), but i think it tastes better cold the next day (with a tall glass of milk).
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States