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Gary's Stuffed Mushrooms

Reviewed: Nov. 24, 2011
Pretty easy and very delicious! I used a box of cornbread stuffing mix because I didn't have any chicken mix, and I used one 6oz can of real crab meat. They were so good, they were the first appetizer to disappear at Thanksgiving dinner. But, when I baked them, they didn't seem to be getting brown enough on the top after 10-12 minutes at 350, so I wound up setting the broiler at low heat and just watched them until they were brown enough for us. If you want good stuffed mushrooms fast I definitely recommend this recipe!
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Cloverleaf Rolls

Reviewed: Nov. 24, 2011
Using my stand mixer made this pretty easy. And they're very tasty - soft on the inside and slightly sweet. A great roll! I actually got about 42 from this recipe.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 25, 2011
I mixed this exactly as the recipe states and it was delicious! This was my first time making zucchini bread and I'm very happy with the results. I was able to get two 9x5 loaves from this recipe. The first loaf I baked plain - no nuts (at 325 for 50 minutes). With the second loaf, I included chopped walnuts and chocolate chips (baked at 325 for 60 minutes). Both loaves are moist and sweet, with a hint of cinnamon and vanilla flavor. I don't need to look for any other zucchini bread recipes - this one is perfect. Thanks for sharing!
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Spinach Brownies

Reviewed: Jun. 13, 2011
This is very good and it's a great way to use up a lot of spinach fast. I cooked the onions in olive oil first, and then added the spinach to the frying pan to wilt it. This is quick and easy and I think I'll use it a lot.
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Too Much Chocolate Cake

Reviewed: May 11, 2011
Mmmmm, so good!! I am a chocolate lover, so of course I loved this cake. I followed the recipe exactly and it was delicious, but it so super chocolatey that a very small piece can satisfy my sweet tooth. I have made it two times: first, the all chocolate way with a chocolate glaze, then again with mint chips and a mint glaze - both ways got rave reviews and requests for more in the future. This is so easy, simple, moist, and yummy. I think this might be the only way I will make cakes from now on!
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Asparagus Quiche

Reviewed: May 11, 2011
I just made this for dinner tonight and it is really good. I took other reviewers suggestions and cooked some onions and garlic in some of the bacon grease, then cooked the asparagus with them. Rather than using 2 pie plates, I lined an 8x11 pan with two pie crusts and used the same cooking time and temp. that the recipe calls for. It cooked perfectly in 40 minutes and was delicious. This is quick and easy (especially when using store bought crust) and is definitely a keeper! Thanks!
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The Best Fresh Tomato Salsa

Reviewed: Aug. 17, 2010
This was great! I made this using fresh veggies from my CSA and I think I will be making my own fresh salsa using this recipe from now on! I made this to take out on the boat one hot afternoon and it was a huge hit. It was a light and delicious snack (that wound up getting passed around the beach for everyone to try)!
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Strawberry Spinach Salad I

Reviewed: Jun. 21, 2010
Excellent summer salad! The only thing I was missing was the poppy seeds, but it still tasted great. To my family and I, it tasted like there was a little too much olive oil, but that's an easy fix next time I make it. This is now a staple in our salad rotation. Thanks!
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Scallops Mascarpone

Reviewed: Feb. 27, 2010
This is a great recipe for scallops. I cook the scallops in butter and evoo first to get a nice color on them and then add them in with everything else at the end. In addition to marscarpone, I also add some cream cheese to the sauce for a little extra flavor, and I use fresh broccoli instead of asparagus (just because it's what I've had on hand each time I've made this). I'm a novice with scallops and I'm really glad I found this recipe because now I can make a meal out of them and not just an appetizer! Thanks!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 27, 2010
We followed this recipe exactly and they are great! For temp consistency, we fried them in our electric wok and they turned out perfectly cooked and golden and crispy. Rather than tossing the wings in the sauce, we left it on the side and dipped the wings in it to match each of our tastes.
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2 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Feb. 23, 2010
This is a great base for developing your own style of rice pilaf. This is good as is, but you can also add whatever else you might want to try. This was quick and easy (and easy to remember). I know I'll use it again. Thanks!
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Honey Mustard Dressing II

Reviewed: Feb. 23, 2010
Made this tonight to go with some fried chicken strips and it is delicious. I followed the recipe exactly as written. It's definitely (homemade) restaurant quality. From now on, I will use this as my standard HM recipe. It's great! Thanks!
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Guacamole

Reviewed: Jan. 12, 2010
Wow! Soooooo good. I think I will be making a lot of guacamole from now on! I followed the recipe almost exactly - one of my avocados was bad :( so I only used 2, and my lime was a little hard so I probably only got about half the juice of a regular lime; but I thought it was just about perfect - from now on I will use 3 avocados and the juice of half a lime. Thanks so much!
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Marinated Scallops Wrapped in Bacon

Reviewed: Jan. 1, 2010
Wonderful! I followed the directions exactly (except I didn't cut the scallops in half and I only made 6 for 2 people) and they were absolutely delicious. This is my 'go to' scallops recipe from now on!
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Caramel Apple Pork Chops

Reviewed: Jan. 1, 2010
This is a great meal - I will use this recipe again and again. I followed other suggestions and baked the pork chops and apples instead of pan frying and they turned out very moist, juicy, and flavorful.
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Simply Marinated Mushrooms

Reviewed: Aug. 5, 2009
these were ok. there was too much parsley for my taste - it totally filled the inside of each mushroom where the stems had been removed. i tried one after they had marinated for 24 hrs in the mixture and wasn't really impressed, so the next day i cooked them in a frying pan with some sliced onions and ate them over steak for dinner - they were better this way. the rest of the marinade was awesome as a dipping sauce though. i'll probably try this again with less parsley, but for the time being i'm going to stick to the marinated mushrooms II recipe.
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Buckeyes II

Reviewed: Aug. 5, 2009
These are soooo good. I make them at holidays and for my brother whenever he comes to visit. They're hard to stay away from!
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Buckeye Balls II

Reviewed: Aug. 5, 2009
These are awesome! I changed the recipe only slightly - I used a tad less confectioners sugar and added a 1/2 c. of graham cracker crumbs (from the Buckeyes II recipe - another great one). My b.f. and brother love the texture that the graham cracker crumbs add (almost like Reese's). These are delish!!
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Southern Style Banana Split Cake

Reviewed: Jul. 7, 2009
This is delicious! I've made it twice now (4 pies) and it has disappeared every time. The changes I made were pretty minor: I used 2 store bought graham cracker pie crusts in place of making the crust and pressing it into a 9x13, sprinkled walnuts on top, and then drizzled chocolate (the kind that hardens) over the nuts and cherries. To get the chocolate to set, I just put the pies in the freezer for a few minutes and then transferred them to the fridge. This is a keeper - especially for parties and family gatherings.
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Baked Honey Mustard Chicken

Reviewed: Jan. 8, 2009
I'd say this recipe is just ok; although my bf really enjoyed it. While I had had enough before finishing the 1st helping, he had 2 helpings. The chicken was very moist and flavorful (it was good, definitely not disgusting), it just wasn't a flavor that I wanted too much of. The only changes that I made were: cutting the paprika in half and using only 1/3c. of Dijon mustard. I agree with other reviewers that the basil and parsley were too much. I may try this one again as a base with some tweaking, but in the meantime, I think I will continue to look for another recipe.
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