LadyLoo Profile - Allrecipes.com (10433975)

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LadyLoo


LadyLoo
 
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Member Since: May 2008
Cooking Level: Intermediate
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Recipe Reviews 27 reviews
Gourmet Mushroom Risotto
This was great in a pinch. Anything I didn't have on hand, I just substituted with what I did have. I only had half the amount of portabellas and used onions instead of shallots. I also used fontinella cheese instead of parm. It was delicious and I think would be a great base for any other flavors you may want to add in.

1 user found this review helpful
Reviewed On: Aug. 1, 2013
Gary's Stuffed Mushrooms
Pretty easy and very delicious! I used a box of cornbread stuffing mix because I didn't have any chicken mix, and I used one 6oz can of real crab meat. They were so good, they were the first appetizer to disappear at Thanksgiving dinner. But, when I baked them, they didn't seem to be getting brown enough on the top after 10-12 minutes at 350, so I wound up setting the broiler at low heat and just watched them until they were brown enough for us. If you want good stuffed mushrooms fast I definitely recommend this recipe!

1 user found this review helpful
Reviewed On: Nov. 24, 2011
Mom's Zucchini Bread
I mixed this exactly as the recipe states and it was delicious! This was my first time making zucchini bread and I'm very happy with the results. I was able to get two 9x5 loaves from this recipe. The first loaf I baked plain - no nuts (at 325 for 50 minutes). With the second loaf, I included chopped walnuts and chocolate chips (baked at 325 for 60 minutes). Both loaves are moist and sweet, with a hint of cinnamon and vanilla flavor. I don't need to look for any other zucchini bread recipes - this one is perfect. Thanks for sharing!

3 users found this review helpful
Reviewed On: Jul. 25, 2011
 
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