alexisb Recipe Reviews (Pg. 1) - Allrecipes.com (10433848)

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alexisb

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Japanese Ginger Salad Dressing

Reviewed: Jan. 24, 2012
I have to try it with fresh ginger next time. With the ground ginger I had on hand, it didn't taste very good.
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4 users found this review helpful

Oatmeal Crispies I

Reviewed: Jan. 18, 2012
I loved this, I wouldn't change a thing.
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3 users found this review helpful

Crispy Baked Chicken

Reviewed: Jan. 16, 2012
It was pretty good. I like the crunchy outside.I added garlic powder, but maybe next time I will only add 1/2 tsp or less.
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2 users found this review helpful

Hamburger Soup I

Reviewed: Oct. 28, 2011
I don't know how I can make my lean ground beef not dry when I cook this. Why is it dry anyway? It's surrounding by broth?
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5 users found this review helpful

Cranberry Sauce

Reviewed: Apr. 8, 2011
I wanted to eat only this. It was so good and easy. I used 1/2 cup white sugar and 1/2 cup brown sugar.
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13 users found this review helpful

Bread Pudding II

Reviewed: Apr. 8, 2011
This recipe is so easy and so good. I used the vanilla sauce on it for a Christmas morning breakfast or easy dessert.
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2 users found this review helpful

Italian Sausage Lasagna

Reviewed: Apr. 8, 2011
Very good. It takes a lot of time, makes a big mess, but it's a good recipe. I always try to use the substitutions, but can't remember which ones I used last.
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6 users found this review helpful

Fry Bread I

Reviewed: Apr. 8, 2011
I have a recipe I always use. But I wanted to try something different. I don't know what I did wrong. I made two batches, that didn't turn out. The dough was really lumpy and sticky. When I tried to make a ball, it stuck to my hands, I had to use flour to get the dough off, then it was too tough. I'll stick to my old stand by.
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4 users found this review helpful

Omelet in a Mug

Reviewed: Apr. 1, 2011
I love how easy this is. I've been eating eggs for breakfast. They are high in protein and keep me full until lunch. One dirty mug and one dirty fork is a great improvement. I mixed in a little bit of milk and nuked it for 2 1/2 minutes. It's just as good as cooking it on the stove.
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4 users found this review helpful

Peanut Butter Frosting

Reviewed: Oct. 29, 2009
I got great compliments on this frosting. A nice getaway from chocolate and vanilla. I used milk instead of cream and only 2 cups of sugar.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 29, 2009
I didn't know chili could be this easy and so good. Everyone compliments this great recipe. Happy cooking.
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3 users found this review helpful

Summer Potato Salad

Reviewed: Jul. 29, 2009
I love this recipe. It's a little different, but awesome. I thought, "It's not potato salad w/o pickles," but I was excellent, once you taste it, you'll understand why pickles are not added.
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5 users found this review helpful

 
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