jenn1006 Recipe Reviews (Pg. 1) - (10433637)

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English Muffins

Reviewed: Jan. 16, 2012
No idea what I did that might have gone wrong, but they didn't rise at all. I tried it with wheat so I am aware the texture will be different, but yikes!!! The yeast seemed fine too so I have to cook them yet, but I can tell it won't do well...
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Something Different Sweet Rolls

Reviewed: May 15, 2008
I love this recipe. It is easy and works well. I have had to add more flour every time (1/2 cup at a time until right consistency). The other thing I do is make a brown sugar and butter glaze to put in the pan before baking and then a quick powdered sugar icing for the top when they are done. I know it sounds like a sugar overload, but it gets rave reviews.
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