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Bean and Kale Ragu

Reviewed: May 8, 2008
Ok, so I didn't have most of the ingredients, but still the dish came out pretty good. I used canola oil instead of olive, garbanzo beans and garlic powder since I didn't have any cloves. I also had to use a metal pot instead of a deep pan. This is the kind of dish that you can experiment with different kinds of spices and vegetables, as long as you get the water and oil proportions right. I guess my only complaint is that it took an hour to cook, but the time is worth it in the end.
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