Thank you for this great recipe! I love it because you can alter it quite easily to suit your taste but I'm sure its delicious as is, except for the amount of butter. No offense but I cut it back significantly.
I chopped quite a bit of fresh organic spinach before adding to my pan with the garlic, add more of that too! I also added half a jar of chopped artichoke hearts but its not a requirement for taste. :)
I think the wine tho, is essential and I also boiled it down in my pan. As always I omit the salt, 99% of the time it is irrelevant and 100% of the time it is bad for you. :) I used chopped hot peppers instead of hot sauce but wished I had some Rotel, we don't have it here in Canada so I usually grab a few cans when I'm 'down that way'. :D I added the green onion in the end to keep it more 'fresh' and you can pile that in too if you like! I used Mozzarella, Parmesan and Asiago (because it was on sale!) a dollop of real mayonnaise and a dollop of sour cream because it was on hand.
Spread it on pumpernickel and whole wheat baby pita shells yum yum!
Loved the idea someone mentioned to put it in a small crock pot to take to a gathering, that'll keep it hot and soft!
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Thank you for this great recipe! I love it because you can alter it quite easily to suit your...