Maiden Profile - (10433479)

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Living In: Toronto, Ontario, Canada
Member Since: May 2008
Cooking Level: Expert
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...when I'm not cooking.
About this Cook
My cooking triumphs
Applie Pie, after years of perfecting it.
Recipe Reviews 22 reviews
Italian Pasta Salad I
The combination of Italian and Caesar dressing is ingenious, goes so well together. When making this though I was tempted to go by my instincts but didn't. Far too much pasta. I used 2 8oz packages and it was too, too much and so not nearly enough veggies. The dressing was also barely enough (because of so much pasta) so next time halve the pasta and add way more veggies (any kind will do) and this would pretty much be a 5 star. Thanks for the idea.

1 user found this review helpful
Reviewed On: Dec. 28, 2014
Baked Italian Chicken Breast with Brie
Sorry I was too busy dishing out to take a picture! Finally a highly rated recipe that deserves it. So, so good. I made this for an Italian themed family dinner family party of 10. Slight changes I made were to marinate the chicken in the oregano, salt & pepper, (and fresh Basil) overnight. The cooking time was almost bang on and they were tender and flavourful woot! Also, and I almost did it this time, but next time I would put the veggies in right from the start. The wine in the pan keeps them from sticking and likely burning as well. I also added shallots and big chunks of elephant garlic in with the veggies. Thanks so much for this amazing recipe.

1 user found this review helpful
Reviewed On: Dec. 28, 2014
Slow Cooker Stuffing
I'm giving it 5 stars for flavour. Only issue is that the bottom really got dry and brown after only 4 hours so I'll advice you to use all the broth it calls for and to stir it once in a while. Thanks for a great recipe, we'll never run out again.

1 user found this review helpful
Reviewed On: Dec. 24, 2014

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