ShariSez Recipe Reviews (Pg. 1) - Allrecipes.com (10433444)

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Chicken In Sour Cream

Reviewed: Oct. 2, 2014
The 'convenience' of packaged soups ruined this dish. Even when I doubled the amount of chicken it called for, it was too, too salty. Making my own quick mushroom sauce and half a packet of the onion soup makes the dish at least edible. I've never said this here before, but I won't use this recipe again.
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Individual Baked Eggs

Reviewed: May 22, 2014
How did I get to be older than dirt without having ever had a baked egg??? I baked these in buttered ramekins (2 eggs in each), cheese on top, and used Kirkland brand real bacon bits (it's what we had) on top of the cheese. We baked a couple small russets, split and mashed them a little with a fork, put on some garlicky sauteed spinach (takes 5 minutes while the eggs are baking) and slipped 2 eggs onto each bed of spinach. It was divine. The DH thought I was nuts when i originally told him I was making these, now he requests them, often!
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Homemade Buttercrunch Candy

Reviewed: Dec. 10, 2012
My family has used this recipe for over 30 years. DO NOT USE MARGARINE!!! It may be cheaper but it's even less healthy (transfats), and tastes like dooky. As far as the recipes using 1/2 c of butter? If you look, they make less candy and the texture is not at all the same. Way too hard.
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Orange Loaf

Reviewed: Dec. 7, 2012
Wonderful. I did add the 2 Tbsp of oil, and used pecans instead of walnuts (it's what I had on hand). The flavor was excellent and the bread was very moist. I baked mine in four 1 lb mini-loaf pans (sharing keeps it off my hips, lol), on convection bake at 325° for 35 minutes. Will definitely be making again, probably next week, as Holiday gifts. I think I will sneak some Gran Marnier into the simple syrup/glaze. Between the heating to melt the sugar and the fact that it's poured onto oven hot loaves (which I left in the pan until tasting/packaging as treats) and allowed to cool uncovered, I think all the alcohol will evaporate and it will taste divine. I'll come back and let you know how it turned out.
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Pumpkin Gingerbread

Reviewed: Nov. 23, 2011
This is a nice pumpkin bread. It is not gingerbread however. Simply adding ginger to the batter does not make it gingerbread. That requires molasses and brown sugar. There is an excellent pumpkin GINGERBREAD recipe available on Simply Recipes.
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Golden Sweet Cornbread

Reviewed: Oct. 11, 2011
Excellent recipe. Very quick, nice crumb. I double it and use a 9x13' pan for potlucks. It's gone in the first few minutes, especially if it's still warm, lol. Cook for about 35-40 minutes depending on your oven. Sometimes I use honey instead of sugar, but not often, makes it too irresistable.
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