Cream Cheese Tart Shells
I wish I could give these tart shells ten stars. They are perfectly flakey, incredibly tasty and so very easy. I have used this recipe for making almost every kind of pie: pecan tassies, apple pies, quiche, meat pies, pumpkin pies, cherry pies, etc. I have made small tarts and regular sized pies using his recipe. Just double or triple as needed. And cook the crust as your filling recipe demands.
So use your filling recipe, but don't bother with a traditional butter crust. This cream cheese crust is so much better!
2 users found this review helpful
Jun. 15, 2012