michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10433199)

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Hungarian Mushroom Soup

Reviewed: May 16, 2014
Fabulous and Easy! I had a container of mushrooms to use up in the fridge so I thought I would give this a try - the only different I did was used dried parsley flakes as I did not have fresh. This is simple to make and so delicious! I brought to work and my co-worker asked for the recipe after the first bite so I gave her half my bowl of soup and the recipe. Thanks for a simple and delicious recipe that uses staple ingredients in my house.
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Mushroom Orzo

Reviewed: Jul. 31, 2013
Overall this was a great recipe but it did take twice as much water (I used chicken broth) as stated as well as longer to cook. But very simple and delicious! Will be making again.
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Bacon and Macaroni Salad

Reviewed: May 28, 2013
This is the best pasta salad I have ever made. I have tried it the way it was written (omitting the olives as I don't like them) and it was very good but its even better when you add diced red onion. The egg I have found is optional. Use whatever pasta you have in the house - it all works, I think shells are my favorite. Note: this needs to sit in order for the flavors to blend, at first I thought the cider vinegar had ruined it but after it sat for a couple hours it was delicious! Thanks for the great recipe, I've never received so many compliments on a pasta salad!
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Oven-Roasted Asparagus

Reviewed: Apr. 11, 2013
This was by far the best Asparagus I have ever had. It was amazing and I couldn't stop eating it. This will be a regular recipe for me. The lemon juice added the perfect finishing flavor. I've just recently started to like asparagus and this will have me coming back time and time again.
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Shrimp Scampi Bake

Reviewed: Feb. 27, 2013
I wound up sauteing instead of baking because my oven was full but the overall flavor was very good. I did end up following a others suggestions and used a little less butter and I did use a little less dijon but wish I had used it all for a more flavor. Overall a good recipe and I will use it again.
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Creamy Au Gratin Potatoes

Reviewed: Feb. 27, 2013
This was a great recipe and very easy. I used Yukon gold potatoes instead of russets and the flavor was excellent and so easy to make.
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Savory Crab Stuffed Mushrooms

Reviewed: Sep. 1, 2012
This is a great recipe to follow as is or as a starting point. I don't always have the exact ingredients on hand but these are by far a favorite for everyone I have made them for. I do one thing differnt - I always use large portobello caps vs. small mushrooms. Excellent recipe and a must try!
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Pineapple Pretzel Fluff

Reviewed: Oct. 27, 2008
This is an great recipe and a hit at any event.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 27, 2008
These were good and my one guest really liked them. However, I did not care for the oregano in them - I woudl make again but without the oregano - too grassy of a flavor for me.
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Chocolate Peanut Butter Pie II

Reviewed: Oct. 27, 2008
I made this for a potluck at work and no one believed it was made using low fat items. So easy and tasted great. I love PB so this was a hit.
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Chocolate Trifle

Reviewed: Oct. 27, 2008
THis was very easy to make and a hit at our family gathering.
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Marinated Grilled Shrimp

Reviewed: Oct. 27, 2008
This is by far the best recipe for grilled shrimp I have ever tried. Simple and delicious. This is now a regular request for family gatherings.
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Key Lime Pie VII

Reviewed: Oct. 27, 2008
I love key lime pie and never dreamed it woudl be o easy to make! Great flavor and easy to make!
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