I just made this pie for the first time and I am happy to report, this pie is AMAZING!
Most of the time needed to prepare this pie went into getting the peaches ready. Here's the easiest way to peal peaches:
- Place whole peach in boiling water for 30 seconds.
- Remove from boiling water with slotted spoon and place in a bowl of ice water to stop the cooking process.
- Pull skin off using blade edge of paring knife to grab peel. Also use this method to peel other fruits such as apricots and tomatoes.
I used frozen raspberries, a store bought pie crust, and instead of coarse sugar on top, I used regular sugar mixed cinnamon.
Other than those subtle substitutes, I followed the recipe and I got a delicious pie that was a tiny bit runny at first slice but after a few minutes, it was a good consistency. I think I just cut into it too soon, so next time I make this, I will either add a little cornstarch OR be patient. ;)
4 users found this review helpful
Jul. 26, 2008