Tina Profile - Allrecipes.com (10433126)

cook's profile


Home Town: Massachusetts, USA
Living In:
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Dessert, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
Cranberry Core
Yummier Than It Looks
A Pie for Cliff
Tiramisu Layer Cake
Peach-a-Berry Pie
About this Cook
I like to try out a new recipe every now and then.
My favorite things to cook
Anything spicy. Anything sweet. Things that are spicy and sweet are awesome.
Recipe Reviews 3 reviews
Tiramisu Layer Cake
Make this cake for that cookout, baby shower, whatever! I doubled everywhere that called for coffee and coffee flavored liqueur and made the center layer the plain one and the bottom and top coffee flavored and the coffee flavor was still subtle and light tasting!! Absolutely excellent recipe!!!

4 users found this review helpful
Reviewed On: Aug. 18, 2008
Peach-a-Berry Pie
I just made this pie for the first time and I am happy to report, this pie is AMAZING! Few things: Most of the time needed to prepare this pie went into getting the peaches ready. Here's the easiest way to peal peaches: - Place whole peach in boiling water for 30 seconds. - Remove from boiling water with slotted spoon and place in a bowl of ice water to stop the cooking process. - Pull skin off using blade edge of paring knife to grab peel. Also use this method to peel other fruits such as apricots and tomatoes. I used frozen raspberries, a store bought pie crust, and instead of coarse sugar on top, I used regular sugar mixed cinnamon. Other than those subtle substitutes, I followed the recipe and I got a delicious pie that was a tiny bit runny at first slice but after a few minutes, it was a good consistency. I think I just cut into it too soon, so next time I make this, I will either add a little cornstarch OR be patient. ;)

4 users found this review helpful
Reviewed On: Jul. 26, 2008
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