read8068 Profile - (10433023)

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Home Town: Colorado, USA
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Member Since: May 2008
Cooking Level: Professional
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Recipe Reviews 7 reviews
Gluten-Free Yellow Cake
The flavor of this cake was very weird and unpleasant. The texture was pretty bad too.

1 user found this review helpful
Reviewed On: Jul. 31, 2013
Gluten Free Red Velvet Cake
I am not on a gluten free diet, however, I made these for the baby shower of a friend who has celiac. They were very tasty and moist. The texture is good and there is no strange aftertaste like sometimes happens with gluten-free baked goods. They were a hit at the party as well. The guest of honor said they were the best gluten-free cupcakes she had ever had. Her sister ran over to tell the guest of honor not to eat them as she was convinced they couldn't be gluten free after eating them. For people who plan to make cupcakes, this recipe will make about 2 dozen. Another reviewer said the batter was thick like dough. I did not find that to be the case at all. It had a normal cake batter texture.

23 users found this review helpful
Reviewed On: Apr. 28, 2012
Cinnamon Ice Cream
This ice cream is absolutely delicious! We especially like to put a scoop of it in hot chocolate.

1 user found this review helpful
Reviewed On: Mar. 20, 2012

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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