Jodi Roy Profile - Allrecipes.com (10432963)

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Jodi Roy


Jodi Roy
 
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Member Since: May 2008
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Recipe Reviews 10 reviews
Guinness(R) Corned Beef
Delicious! I have never made corned beef before. My bf wanted corned beef hash so i told him 1st i had to make corned beef to get leftovers. I used 3 bottles of guiness, slow cooker on high for 6 hrs, and I didn't add the seasoning packet (since the butcher didn't include one!) I used a flat cut of beef and I added potatoes and carrots for the last 2 hours, cabbage for the last hour. Perfect. Bf said best corned beef he ever ate.

4 users found this review helpful
Reviewed On: May 28, 2011
Crispy Rosemary Chicken and Fries
I absolutely love the simplicity of this recipe. I used fresh herbs and 3 cloves of chopped garlic. I needed to use up some boneless chicken breast so I substituted for the thighs. I did use a bit less oil (I just eyeballed it). I cut the potatoes into 1 inch chunks. I put everything in a ziplock bag and threw it in the fridge. When ready to cook I put just the potatoes in (covered) at 375 for 30 mins. Then I added the chicken an cooked an additional 30 mins (uncovered). I forgot to baste but the chicken was perfect. Juicy, flavorful, delish. The potatoes were fantastic. soft inside. Some were crispy on one side. Perhaps flipping them the last 15 mins would help. Great flavor- fresh herbs and garlic make the difference between a good dish and a great dish.

9 users found this review helpful
Reviewed On: May 15, 2011
Challah I
Excellent bread. I'm not jewish so I can't say if it's comparable to traditional challah but strictly from a bread point of view it is excellent. I made it in my kitchen aid. Once the flour was mixed in I split the dough in half so the mixer could handle it. Next time I will 1/2 the recipe- this made 2 HUGE loaves. I did add 1/4 cup extra of honey and also added a tbsp or so of honey to the egg wash but otherwise I stuck to the original recipe. I did a six strand braid (I looked it up on you tube). Absolutely gorgeous. (I baked it for 30 minutes at 350 degrees)

1 user found this review helpful
Reviewed On: Mar. 20, 2011
 
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