BABIGRYL Recipe Reviews (Pg. 1) - Allrecipes.com (1043292)

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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 8, 2014
Delish. Followed some reviews and used brown sugar instead of white sugar, red wine vinegar, browned the roast in butter before putting in crockpot, chicken broth instead of water (1 1/2 cups) Loved the zing from the vinegar the most. Used a 5 pound roast but did not change measurements and coooked for 7 hours.
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Easy Baked Tilapia

Reviewed: Jun. 3, 2013
Love! Love! Love! Used with whiting.
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Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Jul. 21, 2010
I've always wanted a recipe for buffalo chicken salad and this dish was like eating at the restaurant. Delicious!
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1 user found this review helpful

Mom's Country Gravy

Reviewed: Nov. 12, 2006
This turned out really good considering I am the worst at making gravy. I changed the settings to make 3 servings instead of 6. I used about 1 3/4 cups of milk, 2 beef buillons and 1/4 of butter instead of oil.
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Honey Mustard Dressing I

Reviewed: Mar. 5, 2006
I followed the recipe exactly...delicious!
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Chicken Wings

Reviewed: Sep. 20, 2004
My husband and I really enjoyed this. I prefer this to frying.
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12 users found this review helpful

 
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