Don Prorak Recipe Reviews (Pg. 1) - Allrecipes.com (10432853)

cook's profile

Don Prorak

Reviews

Photos

Menus

 
View All Reviews Learn more

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Feb. 20, 2012
I made this with wahoo instead of halibut, and it was wonderful. The wahoo was very thick, so it took more time to cook, but had great flavor and a very meaty texture. Next time I'd use a little less lemon juice and more wine & cream (I used half & half.) Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Sesame Asian Tofu Stir-Fry

Reviewed: Jan. 24, 2012
We liked it. I followed the advice of other reviewers and cut the oil down to 3 tbs. in the sauce (I used peanut oil); also added chunky peanut butter. I used leeks instead of green onions, and added large shitake mushrooms (because I had them). Very tasty!
Was this review helpful? [ YES ]
4 users found this review helpful

Crab Pasta Salad

Reviewed: Sep. 23, 2011
I made a whole box of pasta and upped everything else to fit. I also added diced avocado & used real crab meat. Everyone loved it & wanted the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Sep. 8, 2010
Easy, quick, & really, really good! I used white wine in place of the broth, and boneless sirloin pork chops cut up and flattened.
Was this review helpful? [ YES ]
3 users found this review helpful

Key West Chicken

Reviewed: Sep. 7, 2010
I used this marinade on mahi - mahi & it was wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Pasta

Reviewed: Apr. 9, 2010
Just OK; nothing special.
Was this review helpful? [ YES ]
5 users found this review helpful

Thai Chicken Tenders

Reviewed: Dec. 11, 2009
This was very good, but the sauce was too thick to spread evenly over the chicken. When I reheated the leftovers, I added some chicken broth, which made it much better.
Was this review helpful? [ YES ]
3 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Mar. 13, 2009
This was really good. My wife doesn't like rosemary, so I substituted basil and added green onions & capers. Yeah!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States