billynn Recipe Reviews (Pg. 1) - Allrecipes.com (10432831)

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Honey Whole Wheat Bread

Reviewed: Jun. 22, 2008
I didn't care for the texture of the bread. I think my whole wheat flour was too grainy, there must be diffent types of whole wheat flour. I will try again with all purpose flour instead of the bread flour. I also used more honey. That was good.
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0 users found this review helpful

Oatmeal Cookie Mix II

Reviewed: Aug. 13, 2008
These cookies are delicious but they did spread alot. I substituted 1/2 of the butter with canola oil it was still fantastic. I will make these again, but, I will eliminate greasing the pan and maybe add an egg white to keep it from spreading. Thanks for recipe!
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19 users found this review helpful

Mini Cheesecakes

Reviewed: Sep. 22, 2008
bake for at least 20mins. try swirling raspberry jam or put some pineapple tidbits in the batter.
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2 users found this review helpful

Puffs

Reviewed: Dec. 25, 2008
I have made these several times. I don't know why, when they cool away from draft, they still seem to deflate. I have cut the tops off as soon as they come out of the oven. Someone please help.....what am I doing wrong?
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1 user found this review helpful

Delicious Pineapple Muffins

Reviewed: Feb. 8, 2009
I put all the ingredients together and mixed it. It was extremely tasty. I also oiled the bottom of the muffin tins. I didn't use the high temperture listed and my muffins fell. Maybe too much liquid or not enough heat.Will try again.
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0 users found this review helpful

Crispy Orange Beef

Reviewed: Apr. 8, 2009
This was very tasty...I used venison instead of beef, flour instead of cornstarch, and wine vinegar instead of rice wine and I used less sugar..fabulous thank-you for sharing..
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0 users found this review helpful

Scottish Oat Scones

Reviewed: Apr. 25, 2009
I used this as a basic recipe. I didn't use the currants instead I used 1/4 cup of apricot preserves with 1/2 tbsp. of fresh ginger and I also cut the sugar by half and they were great...we ate them for breakfast...thanks for the recipe
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0 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 18, 2009
This is a good marinade but, the taste doesn't stay on the chicken. I think it might be better in the oven instead of on the grill.
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2 users found this review helpful

Cream Cheese Pound Cake

Reviewed: Oct. 31, 2009
I'm trying to duplicate Sara Lee's pound cake and my brother said that this recipe is even better. It taste better with each day. Thanks for sharing.....
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3 users found this review helpful

Cake Mix Cinnamon Rolls

Reviewed: Feb. 9, 2010
These are terrific. Will make these again soon. Thanks.
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2 users found this review helpful

Black Forest Cake I

Reviewed: Feb. 9, 2010
This recipe was average. Very expensive to make.The cherries were extremely expensive.The chocolate cake was average..nothing to rave about. Lots of work not enough ahhhhs
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10 users found this review helpful

Egg Tarts II

Reviewed: Feb. 9, 2010
I love the tart shell recipe. I use it for apple pie and my family loves it. Maybe I will attempt trying the egg filling next. Thanks
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2 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 29, 2010
This is a great recipe..it's even better the next day. I made this 3 days ago and it's still great. Thanks for sharing this recipe.
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2 users found this review helpful

Yeast Waffles

Reviewed: Sep. 26, 2010
These are the best waffles. I make them on Sunday morning and save them in the freezer to have for the rest of the week. Thanks for sharing.
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 26, 2010
These were great..The icing is incredible..I used All purpose flour but I am sure that the bread flour would be better. Thanks for sharing.
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1 user found this review helpful

Cream Cheese Pound Cake III

Reviewed: Sep. 26, 2010
Oh my gosh, this is the best pound cake. It gets better if you can let it sit for a few days. Unfortunately, I can't stop eating this...too good to be true..Thanks for sharing.
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1 user found this review helpful

Home Made Farmer's Cheese

Reviewed: Oct. 17, 2010
This did not come out..it was way too watery. I had to add another lemon and a quarter cup of white vinegar to make it curdle..it's still sitting on my stove...I hate to waste a whole gallon of milk!!!!!!
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4 users found this review helpful

Jewish Coffee Cake

Reviewed: Nov. 7, 2010
This is a great recipe. I had all the ingredients on hand. Thanks for sharing this recipe.
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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Jan. 24, 2011
I made these for a church bake sale..these were fabulous..thanks for sharing..I also tried it with a strawberry cake mix..that also came out great.
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6 users found this review helpful

Greek Pasta Salad

Reviewed: May 9, 2011
I made this for Mother's Day. I didn't feel it had enough flavor> I made it 2 days in advance hoping that it would have more taste.
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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