billynn Recipe Reviews (Pg. 1) - Allrecipes.com (10432831)

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Grilled Peanut Chicken

Reviewed: Aug. 30, 2012
I skipped the curry powder but added a dash of chili powder instead and also used 1 Tbsp. of real maple syrup... it was fantastic..I also did what others suggested to double the recipe...awesome..
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1 user found this review helpful

Chinese Christmas Cookies

Reviewed: Aug. 14, 2012
I love this recipe, I made this awhile ago because it was too hot to put the oven on to make anything, therefore this was great....I put them in the fridge to harden so that I don't have to eat too many!!!
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2 users found this review helpful

Mandarin Orange Cake I

Reviewed: Jul. 24, 2012
This was my mom's favorite cake, I use to have to make 2 of these cakes for my mom in the nursing home so she could share it with all the residents and nurses...it's a 5 star cake....
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Apr. 25, 2012
This recipe was delicious and very easy to make..I used 2 cans of condensed milk with the rest of the ingredients and it turned out to be too much for a 9" graham pie crust...the larger crust would be better..I used the rest of the filling and dipped my fresh pineapple into it...delicious...Thanks for the recipe..I also baked the pie for 12 minutes... couldn't see the pinhole bubbles...I also served it with cool whip...I was told that it was great..
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1 user found this review helpful

Simple Garlic Shrimp

Reviewed: Apr. 21, 2012
This recipe is so simple to make and really tasty..I found that the red pepper flakes add a world of difference .. I didn't have the caper brine so I left it out and it still was very tasty...thanks Chef John for the recipe and the video ...
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32 users found this review helpful

Rocky Road Candies

Reviewed: Jan. 20, 2012
This recipe was fabulous, I made one adjustment, I added 1 cup of raisins to it. I'm taking some as a house gift tomorrow...I'm sure it will be a hit. Thanks for sharing this recipe...
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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 8, 2011
I made this recipe for a party today, the only thing I added to the cream cheese was 2 tbsp. of dry ranch dressing. Everyone thought it was good.
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1 user found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Oct. 5, 2011
This recipe is amazing~I made this Sunday evening and it's all gone by Wed. Very easy to make and taste great..I used white sugar instead of brown, next time I will get some brown sugar and try this again. I also used a cream cheese icing on it...yummy. Thanks for sharing....
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2 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Sep. 7, 2011
I just finished eating this..it is fabulous..the longer it marinades the better it gets. I also added a handful of cranraisins for a little sweet flavor..wonderful thanks for sharing this recipe
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1 user found this review helpful

Slow Cooker Homemade Beans

Reviewed: Sep. 7, 2011
I love this recipe..it is so easy and delicious. Much better than can pork and beans that you have to doctor up..it also hold up well in the fridge for a week or more...thanks for sharing this recipe
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2 users found this review helpful

Greek Pasta Salad

Reviewed: May 9, 2011
I made this for Mother's Day. I didn't feel it had enough flavor> I made it 2 days in advance hoping that it would have more taste.
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2 users found this review helpful

Easy Lemon Cookies

Reviewed: Jan. 24, 2011
I made these for a church bake sale..these were fabulous..thanks for sharing..I also tried it with a strawberry cake mix..that also came out great.
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6 users found this review helpful

Jewish Coffee Cake

Reviewed: Nov. 7, 2010
This is a great recipe. I had all the ingredients on hand. Thanks for sharing this recipe.
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3 users found this review helpful

Home Made Farmer's Cheese

Reviewed: Oct. 17, 2010
This did not come out..it was way too watery. I had to add another lemon and a quarter cup of white vinegar to make it curdle..it's still sitting on my stove...I hate to waste a whole gallon of milk!!!!!!
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4 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Sep. 26, 2010
Oh my gosh, this is the best pound cake. It gets better if you can let it sit for a few days. Unfortunately, I can't stop eating this...too good to be true..Thanks for sharing.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 26, 2010
These were great..The icing is incredible..I used All purpose flour but I am sure that the bread flour would be better. Thanks for sharing.
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1 user found this review helpful

Yeast Waffles

Reviewed: Sep. 26, 2010
These are the best waffles. I make them on Sunday morning and save them in the freezer to have for the rest of the week. Thanks for sharing.
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3 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 29, 2010
This is a great recipe..it's even better the next day. I made this 3 days ago and it's still great. Thanks for sharing this recipe.
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2 users found this review helpful

Egg Tarts II

Reviewed: Feb. 9, 2010
I love the tart shell recipe. I use it for apple pie and my family loves it. Maybe I will attempt trying the egg filling next. Thanks
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2 users found this review helpful

Black Forest Cake I

Reviewed: Feb. 9, 2010
This recipe was average. Very expensive to make.The cherries were extremely expensive.The chocolate cake was average..nothing to rave about. Lots of work not enough ahhhhs
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11 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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