HEARTINSA Profile - Allrecipes.com (1043260)

cook's profile


Home Town: Alabama, USA
Living In: Alabama, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Photography
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Recipe Reviews 8 reviews
Sage Pork Chops
The first time I made this I did as the instructions said except I eliminated the salt. It was good. The second time I added some dried minced garlic and and onion to it when it simmered then thickened the juices for gravy. We liked it the first time but the second time really made the difference. We don’t eat a lot of salt so this was perfect as it was without that additional salt added.

3 users found this review helpful
Reviewed On: Dec. 22, 2011
Carrot Cake III
I made this for Easter then brought the leftover to work. Everyone loved it. The only thing I did different was to make 1-1/2 batches of the frosting then I cut the cake in half and made a two layer square cake. One woman at work even told me it was "as good as Mom's"

3 users found this review helpful
Reviewed On: Apr. 26, 2011
Sausage Casserole
I brought this to work for a brunch during the holidays and it was a huge hit. I had several people ask me for the recipe. The only thing I did different was use sharp cheddar instead of mild. I made it again at Christmas and used frozen hash browns. I made the sausage mixture except for the eggs the night before then refrigerated it and the frozen hash browns. The next morning I made the hash brown crust, added the eggs to the sausage mixture and assembled. I had to cook it an additional 5-10 minutes but it made it quick and easy for the hectic morning.

5 users found this review helpful
Reviewed On: Jan. 21, 2011

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