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Zucchini Crisp

Reviewed: Sep. 8, 2012
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Zucchini Souffle

Reviewed: Sep. 8, 2012
Surprisingly good! I did make a few additions to the seasonings to suit our tastes, but this is an excellent base recipe as well as a great way to use zucchini when it's abundant in the garden. I used 1 tsp salt, 1/2 tsp black pepper, 1 tsp granulated garlic and 1/2 tsp cayenne pepper. The cayenne gave it zing and really brought out the sweetness of the zucchini. I also used "Egg Beaters" in place of the eggs and decreased the oil slightly. Will definitely be adding this to our go-to recipe file!
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