Speedracer41672 Recipe Reviews (Pg. 1) - Allrecipes.com (10432536)

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Brazilian White Rice

Reviewed: Mar. 20, 2010
I was looking for a more flavorful side, so I did change it up a bit. I sauteed about 1/2 chopped red bell pepper along with the onion and garlic. Then, I combined 1-1/4 water, and 1-1/4 cup milk and a packet of hidden valley ranch dressing mix, then stirred until well blended. I added this in place of the hot water... Turned out to be a creamy flavorful side dish. I will, however saute some mushrooms with the onions, and peppers next time.
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Anniversary Chicken I

Reviewed: Mar. 15, 2010
Quick, easy and delicious. Family loved it. Leftovers were great. Served with Herbed Jasmine rice and steamed broccoli.
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Cheese Ravioli with Three Pepper Topping

Reviewed: Nov. 20, 2009
Excellent! However, I did make a few modifications. I did saute the onions, and the peppers with some crushed garlic in my wok with the olive oil. I didn't feel the dish had enough "substance" to it. With the peppers onions, I added some Johnsonville adoulle style spicy smoked sausage cut into pieces.... Making it a "one dish meal". The sauce wasn't actually thick enough so I added some alfredo sauce as well. Everyone loved the recipe, actually had no leftovers. Will definitely make again, Next time will serve with some french bread on the side to soak up the sauce. I did make this recipe again, making some "different changes" from the first time I made it. Sounds crazy, but in place of the alfredo, I added about a pint cream and roughly 1/2-3/4 cup balsamic vinegar.. Again, rave reviews from family. I really think this would be amazing topped with grilled shrimp!
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Boilermaker Tailgate Chili

Reviewed: Oct. 16, 2009
Amazing! Everyone in my family loved it. Not much leftover. Rave reviews. This is the only chili recipe I will be using for a long time!
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Shrimp Scampi Bake

Reviewed: Aug. 26, 2009
Outstanding! Definitely a twist on "traditional" scampi. The mustard is the secret. Family loved it... Had no leftovers. Will definitely make again..and again...and...
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