Cheese Ravioli with Three Pepper Topping
Excellent! However, I did make a few modifications. I did saute the onions, and the peppers with some crushed garlic in my wok with the olive oil. I didn't feel the dish had enough "substance" to it. With the peppers onions, I added some Johnsonville adoulle style spicy smoked sausage cut into pieces.... Making it a "one dish meal". The sauce wasn't actually thick enough so I added some alfredo sauce as well. Everyone loved the recipe, actually had no leftovers. Will definitely make again, Next time will serve with some french bread on the side to soak up the sauce.
I did make this recipe again, making some "different changes" from the first time I made it. Sounds crazy, but in place of the alfredo, I added about a pint cream and roughly 1/2-3/4 cup balsamic vinegar.. Again, rave reviews from family. I really think this would be amazing topped with grilled shrimp!
5 users found this review helpful
Nov. 20, 2009