marthasmum Profile - Allrecipes.com (10432502)

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marthasmum


marthasmum
 
Home Town: Lincolnshire, England, U.K.
Living In: Ontario, Canada
Member Since: May 2008
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Reading Books
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Recipe Reviews 14 reviews
Maple Walnut Scones
These were delicious and very easy to make. I substituted pecans instead of walnuts, 2% milk instead of half and half and 2Tbsp maple syrup instead of extract, simply because that's what I had. I used a pastry brush to apply the glaze over the entire scone. I would definitely make them again. Thank you for sharing the recipe, Sandie!

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Dad's Leftover Turkey Pot Pie
This recipe is a really useful base for a pot pie. I changed the seasoning, simply because I didn't have all the ingredients to hand, but kept the quantities of veg, meat and liquid the same. This works well with either a double or single crust. I've just put four of these in the freezer to use all that left over Christmas turkey!

0 users found this review helpful
Reviewed On: Dec. 27, 2012
Banana Cake VI
I opted not to do the freezer step - I figured that putting a hot cake into the freezer would mean the freezer would have to work harder to get back to temperature and therefore waste electricity. I'm sure doing this gets a moist cake, but not doing it also gets a moist and delicious cake and worthy of 5 stars. I'll be making this again very soon!

1 user found this review helpful
Reviewed On: Dec. 24, 2012
 
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