Mark Profile - (10432492)

cook's profile


Home Town: Brockton, Massachusetts, USA
Living In: Corvallis, Oregon, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Gourmet
Hobbies: Hiking/Camping, Walking, Music
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
Dylan and Mark making lasagna
About this Cook
Food service manager that loves to dabble in my own kitchen.
My favorite things to cook
Anything slow cooked (BBQ, grill, crock pot, dutch oven)
My favorite family cooking traditions
Making my mom's meals that I grew up with while creating my own family meal traditions.
My cooking triumphs
BBQ meals.....ribs, chicken, burgers, steaks, chops, fish. Copying my mom's recipes as close as I can. Improving my mother-in-laws recipes so that we can include them in our meal traditions. :)
My cooking tragedies
I am a messy cook. Looks like a food fight happened after I cook.
Recipe Reviews 6 reviews
Tom Ka Gai (Coconut Chicken Soup)
I loved this recipe. I added cumin and coriander and substituted srirachi sauce for the cayenne, peanut oil for the vegetable oil and chicken stock for the water.

9 users found this review helpful
Reviewed On: Nov. 27, 2011
Strawberry Trifle
Great foundation recipe. Beautiful layering. I used pound cake instead of angel food. I used cheesecake pudding and folded in whipped cream for more of a mousse layer. Used fresh strawberries. Even used made a puree with some of the strawberries to soak the cake. I left out the bananas..........because I don't like bananas :)

2 users found this review helpful
Reviewed On: May 29, 2011
Cincinnati Chili I
Excellent. I added a little salt, pepper, and sugar to the recipe.

5 users found this review helpful
Reviewed On: Mar. 27, 2011
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