deb Profile - Allrecipes.com (10432332)

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deb


deb
 
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Member Since: May 2008
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Recipe Reviews 1 review
Pork and Sauerkraut Stew
This is a very good recipe. I too think there should be more saurkraut-I used 32oz. Next time though I will use bavarian saurkraut as this will give this recipe just the right sweet-sour flavor I was looking for since it has that flavor to begin with. Slightly sweet but tart-but not too much of either. mmmmm I think that is the way it is supposed to be but with so many different types of saurkraut these days it can really affect the flavor. I also like to add a chicken bullion and a cup or 2 of water for richness and broth. If you don't like the flavor you can adjust it with either vinegar for tartness or brown sugar for sweetness. I like it to taste like New Years day-only with a broth!

5 users found this review helpful
Reviewed On: May 10, 2008
 
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