murph2804 Recipe Reviews (Pg. 1) - Allrecipes.com (10431970)

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Easy Cream Cheese Danish

Reviewed: Oct. 29, 2009
Great, but not something you can make and take...you need a little time after it comes out of the oven to cool down. But it was actually really good warm too!
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2 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Jan. 12, 2010
Delish! I added red peppers to the filling and it was amazing. For sure a regular in the rotation!
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1 user found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Jan. 19, 2010
Absolutely amazing! I took the crock pot route as well.
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1 user found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Mar. 27, 2009
Definitely take some time, but once you get them down, it's cake. I do some extra of the caramel sauce for the bottom of the pan as well. I also do a cinnamon, brown sugar, softened butter mix for the middle and don't have to worry about spreading anything twice. As for cutting...a good serrated knife (pampered chef bread knife) works great. Also..I made two batches once and only had a metal pan to bake the second batch. Didn't turn out as well as the ones in the glass pan. I think it makes the sauce on the bottom get too hot. Thanks a ton for the recipe..the family LOVES it!
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2 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jan. 11, 2013
Moist, delicious,perfect chocolate chunk cake. It's a heavy cake (which I love).
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: May 22, 2009
Don't let the pic put you off.......it's a mazing! And don't have it ready before the rest of dinner, you won't be able to leave it alone. You'll be all filled up on casarole!
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 21, 2012
Fantastic! Nice and moist and I had no problems with them falling.
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0 users found this review helpful

Cream Puffs

Reviewed: Jan. 29, 2012
Turned out very well. Definitely make sure to allow them to bake completely. My first batch in the oven didn't get to go long enough and fell like others are complaining about. Second batch...perfect. I also used the Pro Ganache and the vanilla pudding (mixed with homemade whipped cream) recipes from this site for a filling and chocolate topping. Yum.
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 31, 2012
I gave this 5 stars, but I made pizza rolls out of it. We've recently moved to the UK and have had a hard time finding good pizza, and our hometown makes amazing pizza rolls. I rolled out the dough, put in fillings and fried them up. There's a reason we call them "fat bags", but so so so good if you want to be so so so bad.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 8, 2010
Even my picky 11yr old loved it!
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1 user found this review helpful

Mom's Turkey Sausage Patties

Reviewed: Dec. 17, 2011
I don't often rate recipes, but this is fantastic. I've recently moved to the UK, and surprisingly sausage isn't the same here as the good ol USA. I stood over the pan "sampling" way too much. Definite keeper.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 16, 2012
Great recipe! I doubled the sauce and put it over pasta. I also use uncooked fettuccine to hold the chicken together and then you don't have to worry about biting into toothpicks - the pasta holds up long enough to have the chicken cook and then it's cooked as well.
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5 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Mar. 5, 2012
Amazing cheesecake. I've been tried cheesecake a few times and this is the first one to come out amazing! Delish!
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3 users found this review helpful

Chicken Puffs

Reviewed: Sep. 22, 2008
Everyone in my house enjoyed this easy recipe. I'll definitely be making again and again. As another user said, there are tons of possible variations. Thanks!!
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Mar. 10, 2009
Very good and the friends that I served it to loved it too!
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1 user found this review helpful

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Jan. 27, 2009
Very good. Probably won't use the bacon next time.
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1 user found this review helpful

Buffalo Chicken Wraps

Reviewed: Mar. 12, 2009
Very good. For some reason I'd never thought of making this at home. The family was very pleased. It was quiet at dinner time...this is always a good thing!
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1 user found this review helpful

Baked Spaghetti

Reviewed: Feb. 26, 2009
Tasty and quick & easy!
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1 user found this review helpful

Buttery Herb Wine Sauce

Reviewed: Jan. 19, 2009
Delish! There was almost no talking at the dinner table tonight.
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1 user found this review helpful

Garlic Top Sirloin Pot Roast

Reviewed: Feb. 25, 2009
Best slow cooker pot roast I've ever had. Not tough and great flavor. I used beer instead of water as another reviewer suggested.
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7 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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