Definitely take some time, but once you get them down, it's cake. I do some extra of the caramel sauce for the bottom of the pan as well. I also do a cinnamon, brown sugar, softened butter mix for the middle and don't have to worry about spreading anything twice. As for cutting...a good serrated knife (pampered chef bread knife) works great. Also..I made two batches once and only had a metal pan to bake the second batch. Didn't turn out as well as the ones in the glass pan. I think it makes the sauce on the bottom get too hot. Thanks a ton for the recipe..the family LOVES it!
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Definitely take some time, but once you get them down, it's cake. I do some extra of the...