Hannen1 Recipe Reviews (Pg. 1) - Allrecipes.com (10431655)
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Roasted Garlic

Reviewed: Apr. 9, 2009
GREAT!
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2 users found this review helpful

Mom's Meat Loaf

Reviewed: Nov. 30, 2009
This was great. Only thing I changed was to use Stove Top Turkey Stuffing left over from Turkey Day for the breading. Came out really moist and I'll probably never make it any other way from now on.
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1 user found this review helpful

Tart Lemon Sorbet

Reviewed: Jul. 21, 2009
Really, really good. I cut back on the sugar a little. Can't wait to make more.
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2 users found this review helpful

Kickin' Collard Greens

Reviewed: Jun. 9, 2009
I sort of incorporated another recipe for Drunken Greens into this one and had rave reviews from my neighbors and friends. I added more bacon and 1 btl of dark beer and cut back on the chicken broth. Used fresh mustard greens. Only put 1 Tbl of brown sugar in and otherwise followed the recipe. Outstanding.
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0 users found this review helpful

Stuffed Shells II

Reviewed: May 27, 2009
Course I changed it a bit. Added black olives and artichoke hearts to the sauce. Put cottage cheese, egg and sour creme with chives (I was feeling really creative) in the shells. Cooked for alloted time and the filling was way to runny so I stuck it all back in the oven at 350 for a hour. Perfect.
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: May 24, 2009
This was wonderful. I only used 1/3 cup sugar and added frozen peas and chopped pimento olives.
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: May 14, 2009
Excellent. I really like the combination of garlic, rosemary and pepper. I used olive oil on the skin and it came out crispy and tasty.
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0 users found this review helpful

Broccoli Chicken Fettuccini Alfredo

Reviewed: Dec. 23, 2009
This was great. I used Green Giant boxed Immunity vegetables. Broccoli, red and yellow peppers and carrots in a light garlic sauce. I also added two minced garlic cloves and I didn't have any mushroom soup so I used cream of chicken. Also I didn't have any fettuccini but I had whole grain thin spagetti. Came out great and I've got a lot left over.
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Creamy Banana Bread

Reviewed: May 12, 2009
Absolutely the best I've ever had. I only made one with an extra banana in it. Used walnuts instead of pecans in the center filling. I've already eaten two pieces and can't wait for breakfast tomorrow.
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1 user found this review helpful

Crunchy Whole Wheat Cookies

Reviewed: Apr. 30, 2009
These were fabulous! I followed the recipe but added a tsp of ginger to the mix. I used Smart Balance instead of margerine or butter and Canola Oil for the shortning. Pretty darn healthy considering they taste that good. According to the red lines...I can't spell at all.
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8 users found this review helpful

Eileen's Meatloaf

Reviewed: Apr. 29, 2009
Very good. Nice and firm but still moist. I only had3/4 C sour creme so I added a quarter cup of blue cheese dressing to it. Still came out great.
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2 users found this review helpful

Baked Buffalo Wings

Reviewed: Apr. 11, 2009
Well, I waited the whole hour before cooking these baby's I gotta say, boy howdy! These were espically hot. I cooked them for the alloted time on the first side at the right temp but had to turn it up to 425 degrees for the last 25 minutes to crisp them properly. Really good with blue cheese chuncky dressing.
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Home-Style Scalloped Potatoes

Reviewed: Jul. 14, 2012
Turned out great. Cooked at 350 for 60 min. Added Velveta to the mix on top. Just right.
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Meatloaf Muffins

Reviewed: Apr. 9, 2009
These were great. I didn't have all the ingrediants so I used on pkg. of Lipton's Beefy Onion soup mix, 3/4 C water and a head or roasted garlic from last night. They smelled great while cooking and the flavor is not bad at all. I did frost them with mashed potatoes and sprinkled cooked corn on the top. I tried putting a piece of cheese in a couple but it melted and seeped out so next time I'll try a chunk of cheese instead of a quartered cheese slice. Can't wait to pack them in my lunch tomorrow!
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68 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 21, 2009
This was fabulous! I had a friend over for dinner and he said he felt like he was at a good restaurent. What a compliment! I did add some orange zest to the OJ like some other people mentioned. It was all good.
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Roasted Red Potato Salad

Reviewed: May 10, 2009
Didn't have any celery but will next time. Used 1/2 C mayo and 1/2 C Miracle Whip and added 3 tbls Havarti creamed cheese. Used 4 green onions chopped and added them in the last ten min. of cooking time. Truley delicious!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 8, 2010
This was wonderful! Did add a can of black beans but other than that followed the recipe exactly. Took everything to a friend's house and we were both truly satisfied. I'm so glad I have some left over for tomorrow. Big freeze going on here now and this really hit the spot.
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1 user found this review helpful

Amish Potato Salad

Reviewed: Jan. 30, 2010
This is the best potato salad I've ever made. Do let the flavors meld together in the fridge for a night.
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4 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Feb. 1, 2010
Really looks and is good. My neighbors raved. I'm cooking for one so I share some and freeze the rest. Do take your chorlestrol medicine before eating this.
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4 users found this review helpful

Grilled Lemon Parmesan Asparagus

Reviewed: Mar. 22, 2012
I broiled it in the oven for 4 minutes. Came out done but still crispy. Very good.
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2 users found this review helpful

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