Hannen1 Recipe Reviews (Pg. 5) - Allrecipes.com (10431655)

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Fish In A Vegetable Patch

Reviewed: Jan. 16, 2009
Very good. I marinated it for 5 hours. It was just a little bit too sweet for me. Next time I'll use less sugar. There will be a next time.
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3 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Jan. 16, 2009
Very good. Nice combination of flavors.
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0 users found this review helpful

Kimberly's Meaty Meatloaf

Reviewed: Jan. 16, 2009
It was way too dry. Way too many bread crumbs. I wanted a meatloaf that didn't fall apart but this is ridiculous! It's a solid little sucker. Ha.
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3 users found this review helpful

Cinnamon Sugar Butter Cookies II

Reviewed: Jan. 8, 2009
These were wonderful. I halved the recipe and ate all but two of the cookies in one night. I actually got up in the middle of the night and ate a few more. I may make more tonight. Thanks.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jan. 3, 2009
Looks and tastes great but like others I added corn to the black bean/chicken mix. Also I made my own Tomatilla sauce and used that instead of the Enchilada sauce. I also didn't add the green chilies after I tasted the Tomatilla sauce with the two Serrano peppers. I made my casserole for 16 people. Very good.
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1 user found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Oct. 6, 2008
These were fabulous. Even though I used jumbo wild shrimp the bacon didn't cook enough for me. Next time I'll pre-cook the bacon a little bit first.
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6 users found this review helpful

Monkey Peanut Butter Bars

Reviewed: Oct. 6, 2008
These were great and easy to make.
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0 users found this review helpful

Bread Machine Bagels

Reviewed: Oct. 6, 2008
Never made bagels before. Lot's of work but oh so worth it. I put dried onion and dried parsley in the dough and then followed the rest of the directions and sprinkled more dried onion on the egg washed bagels.
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0 users found this review helpful

French Bread

Reviewed: Oct. 6, 2008
Followed someone else's advice and threw ice cubes in the bottom of the oven just after I put the bread in the oven. It made the crust really crunchy with a nice chewy middle. Very good. I'm using it in a French toast casserole too.
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89 users found this review helpful

Candied Chicken Breasts

Reviewed: Oct. 6, 2008
Added a little red pepper to the sauce and used pineapple tidbits. Tasty and tender.
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0 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Aug. 16, 2008
Made them again tonight but scaled it to 4 servings, added sliced carrots and celery to the mix and a few slices of processed cheese. Did everything else as the recipe called for. Cooking at 360 (toaster oven) for 1 hour. We'll see how that works and put it in for longer without the foil if necessary. I really wanted to use the fresh vegetables I had on hand instead of discarding them at the end of the week.
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0 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Jun. 17, 2008
This was great and I followed others advice and used 3/4 C Milk.
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1 user found this review helpful

Individual Egg Bakes

Reviewed: Jun. 16, 2008
This recipe can be changed to you heart's content. I sometimes put a slice of ham in the bottom of a ramikin, a scoop of salsa, the egg, a dash of milk and butter and sprinkle a little cheese on top. Delicious.
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13 users found this review helpful

South Texas Style Tartar Sauce

Reviewed: May 28, 2008
Pretty good. I didn't have any onion so I used a little chopped garlic and I added a dash of LA hot sauce.
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9 users found this review helpful

White Bean 'n' Ham Soup

Reviewed: May 27, 2008
Great but of course, I had to add to it. I added celery in with the carrots and onions, worchestershire, galric, smoke flavoring, and I used a can of Rotel mild chilies and tomatoes. Vegetable broth instead of the 2 cups of water and cooked it all together for 2 hours like some other's did.
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1 user found this review helpful

Baked Salmon Fillets Dijon

Reviewed: May 22, 2008
Real simple and really good.
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1 user found this review helpful

Pineapple Mojo Cake

Reviewed: May 15, 2008
This was OK. I used a lemon pudding cake mix but cooked it in a round spring form pan. Had to cook it a little longer to get done in the middle.
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0 users found this review helpful

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: May 15, 2008
This was just OK. My chops came out dry but it could be because my oven's not working correctly and cooked them at 450 instead of 400. I'll reseve judgement until next time....
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Omelet in a Bag

Reviewed: May 9, 2008
This is great, easy and certainly not messy. Who would have thought an omelette could be this easy. Reheats nicely, too.
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0 users found this review helpful

Displaying results 81-99 (of 99) reviews
 
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