Larry G Jones Recipe Reviews (Pg. 1) - Allrecipes.com (10431655)

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Larry G Jones

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Herb Batter Bread

Reviewed: Apr. 29, 2015
Followed other's ideas and used oveo instead of butter but I used 2 tbls fresh rosemary, 1 tsp roasted garlic and 1 tsp dried oregano and I don't know if it's my meds or just old age but I couldn't really taste any of the ingredients. I'll be asking a neighbor to try and then give me his observations. I'll let y' all know how it comes out. L.
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Perfect Ten Baked Cod

Reviewed: Jan. 20, 2015
I didn't like it much but it was probably my fault for not defrosting the cod first. I will try it again.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 18, 2015
The muffin part was good, actually. It was the brown sugar, butter, cinnamon and a bit of flour topping that didn't work out at all. Very crunchy but not much flavor.
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Spinach Quiche

Reviewed: Dec. 12, 2014
I used green giant creamed spinach and only 1/2 C cottage cheese. Came out great!
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Beer-Boiled Shrimp

Reviewed: Dec. 6, 2014
This was good. I used 1 lb shrimp, roasted garlic, seasoned salt, Old Bay seasonings and 1 can beer
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Carrot Pineapple Cupcakes

Reviewed: Aug. 20, 2014
I had a bunch of icing left over but other than that they came out great. Light and fluffy and I followed the recipe exactly.
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Pollo Fajitas

Reviewed: Aug. 12, 2014
I thought it was great. Evidently I've had the recipe since 2010 and had never tried it. I used thighs, didn't have Worcester sauce so substituted with a little molasses and smoke sauce. Didn't have peppers so used a few spears of Asparagus. Still came out great and I added the marinade in with the first batch of chicken. I'm going back for seconds!
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Baked Pork Chops I

Reviewed: Mar. 13, 2014
were great. More than I could eat in one sitting. These were family portion 1/2 inch center cut chops. Glad I tried this recipe.
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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Dec. 30, 2013
Very Good and certainly hit the spot. The pork roasts were too big for just me and loins too expensive so I went with 3 thick cut pork loin chops and put them one on top of the other in the center. Also cooked everything on the stove in a dutch oven over very low heat for 4 hours. Worked out well.
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Baked Shrimp with Feta and Tomato

Reviewed: Dec. 2, 2012
It tastes good, but I wish I'd have read the reviews before I started. I would have cooked the shrimp less. I didn't get any Orzo, but I put it over Jasmine rice, and it was just fine. Served it with Stouffer's creamed spinach. Oh, I cooked it at 350 for 10 minutes and then broiled for 5 more minutes. I also had sprinkled a little Parmasan cheese on it before cooking. The feta did brown after all.
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Bar-B-Que Sauce

Reviewed: Jul. 14, 2012
Quick, easy and tasty. Who knew we don't have to buy store bought anymore.
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Mini Meatloaves

Reviewed: Jul. 14, 2012
I made these in muffin tins and added onion and bell peppers. Just the right size for a quick lunch.
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Home-Style Scalloped Potatoes

Reviewed: Jul. 14, 2012
Turned out great. Cooked at 350 for 60 min. Added Velveta to the mix on top. Just right.
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Ham and Bean Soup

Reviewed: Apr. 15, 2012
Very good. Used liquid smoke for a little more flavor. Freezes really well.
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Grilled Lemon Parmesan Asparagus

Reviewed: Mar. 22, 2012
I broiled it in the oven for 4 minutes. Came out done but still crispy. Very good.
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Ellen Szaller's Mashed Potato Pancakes

Reviewed: Mar. 9, 2012
These were great! Love them! Thanks.
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Old Fashioned Onion Rings

Reviewed: Feb. 5, 2012
I used panko bread crumbs along with seasoned bread crumbs and these were superb.
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Mama's Italian Wedding Soup

Reviewed: Jan. 30, 2012
I used orzo for the pasta. It was excellent but made a ton of soup.
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Delicious Dog Treats

Reviewed: Jan. 30, 2012
My dog loves these. I only used WW flour. He actually shakes when I get one out.
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Broccoli Soup II

Reviewed: Sep. 28, 2011
Good. Needs Onion, cheese and sour creme.
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Displaying results 1-20 (of 111) reviews
 
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