Lauren D Recipe Reviews (Pg. 1) - Allrecipes.com (10431646)

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Lauren D

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Heavenly Angel Food Cake

Reviewed: Jul. 8, 2011
Simply Amazing! Changed nothing =)
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3 users found this review helpful

Super Easy Doughnuts

Reviewed: Apr. 16, 2011
I will keep searching for a donut receipe. These were quick and easy, but lacked flavor and were a bit to dry. I did put a 1/2 cup of milk in also, which didn't add and moisture.
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1 user found this review helpful

Vanilla Glaze

Reviewed: Jan. 10, 2010
This was very good. Next time before pouring over I will let this set up for a few. It was very thin and did not cover like in the picture. It sure was tastey though.
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Pretzel Turtles

Reviewed: Jan. 10, 2010
I got Dove chocolates to used, and put them on the pretzels with the pecan on top. I let them bake for 1 minute. When they come out gently press the pecan down. It was very easy and quick. If you leave in oven much longer the caramel will spill out of the chocolate, when pressing the pecan in. Put into fridge to set and it is an awsome treat.
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Molasses Sugar Cookies

Reviewed: Jan. 10, 2010
So Good! The dough was very easy to work with. I made the dough the night before and I actually made the cookies larger then called for and they still turned out perfect. I also kept the piece of bread in with the cookies when storing and it left them very soft. I will be making these again! Enjoy!
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Puppy Chow I

Reviewed: Jan. 10, 2010
Soooo Yummy! Perfect, I will be making this many more times.
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Photo by Lauren D

Lobster Bisque

Reviewed: Jan. 10, 2010
For a simple soup this is definatly a 5 star recipe. After reading the reviews I decided to add 1 teaspoon of Worcestershire sauce, 4 tablespoons of butter and 4 tablespoons of flour. I also chopped the onions, but my husband and I agree not to chop them again. With the lobster we shredded it, and it kept the soup hearty. YUM!
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Cream Cheese Cookie Cups

Reviewed: Nov. 26, 2009
These are really cute! One thing I found after making them twice is to buy the cookie dough already sectioned...it saves so much time because they are already measured to the perfect size...So all the women loved them and the men seemed to think they were too rich/sweet. So I'm going to adjust the filling to be not so sweet... other wise adorable and easy to make! I also found after I refridgerated them over night they were much tastier right out of the fridge. =) ENJOY!
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2 users found this review helpful
Photo by Lauren D

Sweet Corn Cake

Reviewed: Nov. 21, 2009
After reading the other reviews I decided to double the recipe. I doubled all the ingredients besides the butter I did the called amount and then half of that. I still baked it in the 8x8 pan and cooked it for about 80 minutes, it was amazing! Also the last 5-7 minutes I did remove the foil so the top wasnt so soft, but I did not let it brown. After sitting for >5min it was perfect to scoop =) Happy Eating!
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